Croutons Italiano Microwave Method Recipes

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MICROWAVE CROUTONS

Easy and quick, better if you use old bread, any kind.

Provided by Mily Perkovic

Categories     Other Snacks

Time 10m

Number Of Ingredients 4



Microwave Croutons image

Steps:

  • 1. Mix all ingredients.
  • 2. Microwave in high 1 minute and mix.
  • 3. Microwave 1 minute and mix again.
  • 4. Microwave another minute or until the bread cubes are crunchy. Let them cool. Keep them in air tight container.

4 c bread cubes
4 Tbsp olive or canola oil
1 Tbsp garlic powder
1 Tbsp parsley flakes

MICROWAVE CROUTONS

This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.

Provided by appliance queen

Categories     Microwave

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6



Microwave Croutons image

Steps:

  • Put butter in a medium baking dish (I used a glass pie plate).
  • In a microwave oven, cook butter on high for about 25 seconds or until melted.
  • Stir in the parsley, paprika, garlic salt and pepper.
  • Then add the bread.
  • Stir until bread cubes are coated.
  • Microwave uncovered for 3 minutes; sitrring the cubes once every minute until bread is golden and crisp.
  • Sprinkle over a tossed salad.

2 tablespoons butter
1/2 teaspoon parsley flakes
1/8 teaspoon paprika
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 slices bread, cut in 1/2 inch cubes (I used one whole hot dog bun)

CROUTONS

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3



Croutons image

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

HOMEMADE CROUTONS

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5



Homemade croutons image

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

CHEF JOHN'S HOMEMADE CROUTONS

Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 3h55m

Yield 4

Number Of Ingredients 9



Chef John's Homemade Croutons image

Steps:

  • Preheat oven to 300. Line a baking sheet with a silicone baking mat.
  • Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
  • Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g

½ cup olive oil
4 cloves garlic, finely minced
1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
¾ cup finely grated Parmigiano-Reggiano cheese, divided
½ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 pinch cayenne pepper

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