Crowd Pleasing Scalloped Potatoes Recipe 445

CROWD PLEASING SCALLOPED POTATOES RECIPE - (4.4/5)

Provided by Nicole S

Number Of Ingredients 7

Crowd Pleasing Scalloped Potatoes Recipe - (4.4/5) image

Steps:

HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk. RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover. BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Ingredients

1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups chicken broth
1 cup milk
10 slices bacon, cooked, crumbled and divided
4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup shredded Colby & Monterey Jack Cheeses

SIMPLE SCALLOPED POTATOES

Steal the show with our Simple Scalloped Potatoes! This Simple Scalloped Potatoes recipe features a creamy, cheesy sauce and heavenly bits of smoky bacon.

Provided by My Food and Family

Categories Potatoes

Time 2h

Yield 18 servings

Number Of Ingredients 7

Simple Scalloped Potatoes image

Steps:

Heat oven to 400ºF.
Cook first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.
Reserve 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Add cream cheese sauce; cover.
Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 2 g, Protein 6 g

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups fat-free reduced-sodium chicken broth
1 cup milk
10 slices OSCAR MAYER Bacon, cooked, crumbled and divided
4-1/2 lb. Yukon gold potato es (about 18), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

CROWD PLEASING POTATOES

I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.

Provided by Junesjam

Categories Potato

Time 2h

Yield 25 serving(s)

Number Of Ingredients 9

Crowd Pleasing Potatoes image

Steps:

Spray a large food service pan (12x20-inch) with cooking spray.
Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 392.2, Fat 23, SaturatedFat 13.4, Cholesterol 70.7, Sodium 384, Carbohydrate 31.6, Fiber 3.3, Sugar 2.8, Protein 15.4

Ingredients

10 lbs red potatoes, sliced
3 large onions, chopped
1 (6 ounce) package bacon bits (this is a precooked, real bacon found on the salad dressing aisle)
8 cups colby-monterey jack cheese, shredded
2 cups heavy whipping cream
1/4 cup butter
salt
pepper
garlic powder

More about "crowd pleasing scalloped potatoes recipe 445"

CROCKPOT SCALLOPED POTATOES {EASY & CREAMY!} – WELLPLATED.COM

Web Dec 17, 2020 This scalloped potato recipe is foolproof, crowd-pleasing, and truly delicious! The creamy sauce guarantees you’ll be upping your …
From wellplated.com
4.7/5 (17)
Calories 262 per serving
Category Side Dish

Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.

Crowd Pleasing Scalloped Potatoes Recipe 445

CROWD PLEASING SCALLOPED POTATOES RECIPE - (4.4/5)

SIMPLE SCALLOPED POTATOES

Steal the show with our Simple Scalloped Potatoes! This Simple Scalloped Potatoes recipe features a creamy, cheesy sauce and heavenly bits of smoky bacon.

CROWD PLEASING POTATOES

I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.

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