CROWN CASSEROLE
My mother used to make this when I was growing up. My siblings and I thought it was the best thing in the world when she made it
Provided by RedSoxsNation 33fan
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Brown beef in skillet over medium heat, stirring frequently; drain fat.
- Add next 6 ingredients.
- Bring to boil.
- Remove from heat, stir in mayo.
- Place mixture in casserole dish.
- Flatten biscuits slightly and arrange overlapping around the edge of casserole.
- Brush biscuits with additional mayo.
- Put in oven and bake for 15 minutes or until heated and biscuits are browned.
Nutrition Facts : Calories 590.5, Fat 32.8, SaturatedFat 10, Cholesterol 82.4, Sodium 1230.3, Carbohydrate 46, Fiber 4.4, Sugar 6.2, Protein 28.4
CHEESECAKE CROWNS
These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.
Nutrition Facts :
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