Crumb Coated Potatoes Quick Easy Recipes

Steps:

• In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

Steps:

• Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
• Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
• Preheat oven to 450 degrees F.
• In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
• In a medium size bowl or saucepan, melt butter.
• Dry wedge potatoes on paper towelling.
• Drop several potato wedges into the melted butter and mix to coat with butter.
• Now roll potatoes in the crumb/spice mixture to coat well.
• Place coated potatoes directly on the middle rack in the oven, keeping them separated.
• Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
• Serve immediately with a Dill Dip or Garden Dip.

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
• Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
• Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.

Steps:

• Preheat oven to 350 degrees F.
• In shallow pan, combine bread crumbs, paprika, salt & pepper.
• Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
• Place in 13"x9" baking dish & cover.
• Bake for 60 minutes, or until tender.

Steps:

• In a medium bowl lightly beat egg.
• Add mashed potatoes cheese flour onion garlic salt and pepper stirring until well blended.
• Place crumbs on a piece of waxed paper.
• With floured hands shape one fourth of the potato mixture into a 4 inch patties.
• Coat both sides of the patties with crumbs.
• In a large skillet over medium heat cook patties until crust and browned on each side.

Steps:

• Pre heat oven to 400°F.
• Cut potatoes into 4 wedges.
• Dip them in the melted butter and sprinkle with salt.
• Roll in crumbs and place on greased baking sheet.
• Bake for 40 minutes.
• Serve hot.

Steps:

• 1. In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
• 2. Brush potatoes with melted butter. Roll in crumb mixture until coated.
• 3. Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.