CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
CRUNCHY RAMEN COLESLAW
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Provided by SloppyJo
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 15
Number Of Ingredients 6
Steps:
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g
CRUNCHY ASIAN SALAD
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
- Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
- Add dressing; toss to evenly coat noodle mixture.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CRUNCHY ASIAN COLE SLAW
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!
Provided by jillybean1961
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
CRUNCHY ASIAN COLESLAW
This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In another small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY ASIAN RAMEN COLE SLAW
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7
More about "crunchy asian slaw recipes"
CRUNCHY ASIAN SLAW - LOVE FOOD NOURISH
From lovefoodnourish.com
5/5 (13)Total Time 15 minsCategory SideCalories 147 per serving
EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING!
From feastingathome.com
5/5 (164)Calories 179 per servingCategory Salad
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
5/5 (45)Total Time 15 minsCategory Noodles, SaladCalories 313 per serving
ASIAN SLAW - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN RAMEN SLAW (EASY, 10 MINUTE RECIPE) - A PINCH OF …
From apinchofhealthy.com
EASY ASIAN SLAW RECIPE - COPYKAT RECIPES
From copykat.com
5/5 (3)Total Time 25 minsCategory SaladCalories 200 per serving
- Get your largest bowl, you will need it, this salad makes a large amount of salad. Slice Napa cabbage into 1/4 inch slices, you may want to roughly chop the cabbage again so the pieces aren't too large. Slice green onion tops and add to the bowl.
- To make the dressing, use a medium-sized bowl, or a shake bottle if you have it, add sugar, vinegar, dry ginger, dry mustard powder, Worcestershire sauce, and vegetable oil.
EASY CRUNCHY ASIAN SLAW - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (18)Calories 113 per servingCategory Salad
- Add all ingredients for the dressing into a blender and blend until smooth and creamy. Pour over slaw and toss to combine. Top with sesame seeds and serve. Slaw will keep for 4-5 days in the fridge.
CRUNCHY ASIAN SLAW RECIPE WITH PEANUT DRESSING
From aspicyperspective.com
CRUNCHY ASIAN SLAW - NADIA LIM
From nadialim.com
CRUNCHY ASIAN SLAW | MCCORMICK
From mccormick.com
CRUNCHY ASIAN SLAW RECIPE - PILLSBURY.COM
From pillsbury.com
TOP 49 ASIAN PEANUT SLAW RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CHRISTMAS ASIAN ‘SLAW - MARION'S KITCHEN
From marionskitchen.com
CRUNCHY ASIAN SLAW - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
TOP 44 CRUNCHY ASIAN SLAW RECIPE RECIPES
From laurent490.dixiesewing.com
CRUNCHY ASIAN SLAW - EATS BY THE BEACH
From eatsbythebeach.com
PUT A TWIST ON CLASSIC COLESLAW: HOW TO MAKE COLESLAW WITH …
From anewyorkfoodie.com
14 CABBAGE RECIPES YOU'RE SURE TO LOVE - TASTING TABLE
From tastingtable.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #asian #easy #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
You'll also love