Crunchy Cranberry Almond Snack Recipes
CRUNCHY CRANBERRY-ALMOND SNACK
Toss and bake breakfast cereal, berries, oats and nuts for a crunchy snack you'll feel good about munching.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, mix ingredients until well blended. Spread evenly in pan.
- Bake 25 to 30 minutes, stirring halfway through bake time, until almonds are lightly browned. Cool 10 minutes. Serve with yogurt or milk.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 18 g, TransFat 0 g
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- Pre-heat the oven to 180°C/350°F and line a 20cm x 20cm (8" x 8") square baking tin with baking paper.
- Using a food processor roughly chop the almonds and cashews. This can also be done by hand.
- Add the chopped nuts, cranberries and sunflower seeds to the honey mixture and combine using a wooden spoon.
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- Spread the granola mixture evenly on a sheet pan lined with parchment paper. Bake the granola for 25-30 minutes (or until golden brown). Stir the granola halfway through to ensure it cooks evenly.
- After cooling, gently break the granola into small pieces and store in an airtight container for 1-2 weeks. This recipe will make approximately 6 cups of granola.
- Granola is a fantastic treat because it can be customized based on your taste. Do you like different dried fruits? Substitute them in place of the cranberries. Would you like other nuts and seeds? Add them in. The most important thing is to keep the substitutions equal to the amounts for the dried cranberries and almonds (i.e., 3 cups) so that the honey mixture will still be able to evenly coat the mix-ins.
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