CRUNCHY FARMHOUSE BREAD (BREADMAKER)
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not as pretty, but they are easier to slice for sandwiches and toast. All purpose flour is different in the U.S. than Canada. Canadian all-purpose flour has more protein than the...
Provided by Elaine Douglas
Categories Other Breads
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Choose whole grain setting or the dough setting. Put ingredients in pan according to your machines' instructions. - I prefer to use the dough method and finish it in the oven because the loaf is prettier and because the amount of dough is a bit too big for my bread machine at 2-lb. setting.
- 2. If using the dough method, when the dough is ready punch it down and turn onto a lightly floured surface. Shape into a round loaf, stretching dough all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel and let rise until doubled in bulk (45 to 60 minutes).
- 3. Using a serrated knife slice shallow grid pattern on top of loaf. Bake in center of 350 degree F. oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. (You can also check using an instant-read thermometer - 190-200 degrees.)
- 4. Remove from pan and let cool on rack before slicing. Makes one big loaf, 24 slices.
CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
FARMHOUSE BREAD
Make and share this Farmhouse Bread recipe from Food.com.
Provided by TammieV
Categories Yeast Breads
Time 2h25m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
- Add salt, sugar, shortening and 3 1/3 cups warm water.
- Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
- Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
- Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
- Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
- This recipe also works well halfed.
- For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
- I cool slice and freeze the extra laoves for later.
SIMPLE CRUSTY BREAD
We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.
Provided by Nick Fox
Categories breads, side dish
Time 3h45m
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
More about "crunchy farmhouse bread recipes"
EASY CRUSTY BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (59)Total Time 2 hrs 25 minsCategory BreadCalories 186 per serving
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
- Bring the dough together into a ball with your hand. Dust over 1-2 tbsp flour (you want it to be well covered).
THE BEST-EVER CRUSTY SOURDOUGH ROLLS (EASY RECIPE!)
From heartscontentfarmhouse.com
EASIEST RUSTIC BREAD RECIPE EVER - SHELF COOKING
From shelfcooking.com
FARMHOUSE WHITE BREAD RECIPE - HEART'S CONTENT …
From heartscontentfarmhouse.com
HOW TO MAKE CRUSTY BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
- To make crusty bread, choose the right recipe. On the left, soft, butter-and-milk enriched pull-apart dinner rolls. On the right, a crusty Italian loaf.
- Shape the dough with more rather than less surface area. A big, fat, round or oval loaf – a boule – doesn't have as much opportunity to shine in the crisp crust department as does a thin baguette, or individual rolls.
- To make crusty bread, create steam in the oven. Remember the artisan bakers I mentioned at the beginning, those masters of the perfect crusty crust? They have a professional secret: the steam-injected oven.
- Bake on a pizza stone or steel. Many bakers find they can create a decent crisp top crust, but struggle to make their bread's bottom crusty, as well.
- To keep bread crusty, cool baked loaves in the oven. This may sound like an oxymoron – cool bread in the oven? – but it works. Once the bread is baked, turn off the oven.
CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, French, ItalianTotal Time 40 minsCategory BreadsPublished Mar 25, 2020
CRUSTY FARMHOUSE COB, AMAZING CRUSTY BREAD - YOUTUBE
From youtube.com
10 AUTHENTIC AMISH BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY FARMHOUSE BREAD - THE BEST RECIPE AT HOBBY, HOME
From hobbyhomeandgarden.com
ARTISAN BREAD: THE EASY WAY - HANDMADE FARMHOUSE
From handmadefarmhouse.com
PAUL HOLLYWOOD'S CRUSTY COB LOAF | BAKING RECIPES | GOODTO
From goodto.com
RUSTIC ITALIAN CRUSTY BREAD RECIPE VIDEO • CIAO FLORENTINA
From ciaoflorentina.com
FARMHOUSE WHITE LOAF - FEASTING IS FUN
From feastingisfun.com
RECIPE: CRUNCHY FARMHOUSE BREAD (WITH BREAD MACHINE VARIATION ...
From recipelink.com
NO-KNEAD CRUSTY WHITE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEGINNER'S SOURDOUGH BREAD RECIPE - FARMHOUSE ON BOONE
From farmhouseonboone.com
CRUNCHY FARMHOUSE BREAD | CANADIAN LIVING
From canadianliving.com
SOURDOUGH SHORTBREAD COOKIES - FARMHOUSE ON BOONE
From farmhouseonboone.com
#time-to-make #course #preparation #for-large-groups #healthy #breads #bread-machine #dietary #yeast #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love