Crunchy Mandarin Slaw Recipes
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
CRUNCHY SASSY CHINESE SLAW
This is a great healthy and easy broccoli slaw. A total hit at family gatherings! This salad holds up well in warm weather. Be your own chef... to change the recipe you could add craisins, sliced jicama, grilled chicken, ramen noodles, etc.
Provided by Melissa H
Categories Oranges
Time 2h5m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss all ingredients together, and mix well.
- Refrigerate for at least 2 hours.
- Stir well before serving.
- Note: Cooking Time shown is actually Refrigeration Time. No cooking involved.
Nutrition Facts : Calories 68.5, Fat 2.4, SaturatedFat 0.2, Sodium 6.3, Carbohydrate 11.5, Fiber 2.2, Sugar 5, Protein 1.8
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
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