Crunchy Monster Mix Recipes

Steps:

• Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning. , Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear. , Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.

Steps:

• In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
• In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
• Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
• Stir in candy corn. Store in airtight container.

Steps:

• In large microwavesafe bowl, melt margarine at HIGH 30 seconds. Stir in sugar and cinnamon. Add KELLOGG'S CRISPIX cereal and pretzels, stirring until evenly coated. Microwave at HIGH 1 minute. Remove from microwave and stir in candies and raisins. Cool and store in airtight continer.

Steps:

• In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
• Gently stir in cereal until evenly coated.
• Spread on waxed paper or foil; top with Halloween sprinkles. Cool until chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.