Crunchy Ranch Tuna Pasta Recipes
RANCH TUNA PASTA SALAD
Steps:
- Boil macaroni until al dente. Add frozen peas just at the end to thaw them out. Chop onion, celery, and tomato; add to large bowl and set aside. Drain tuna and add to vegetables.
- Drain noodles and peas, rinse with cold water. Add to vegetable bowl and mix together. Pour in ranch dressing mix, and add mayo. Mix well. Refrigerate until cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUNCHY RANCH TUNA PASTA
French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
- Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Stir in dressing and sour cream. Sprinkle with onions.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 6 g, TransFat 2 g
CREAMY RANCH PASTA SALAD WITH TUNA
Steps:
- Prepare the ranch and bacon pasta salad dinner according to package directions substituting 1 cup of ranch dressing for the mayonnaise called for on the box.
- Add the tuna, green pepper, tomato, and onion. Mix well and serve warm or chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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