Crunchy Sweet Potato Casserole Recipes

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor. Add the milk, egg substitute, egg, butter and extracts; cover and process until smooth. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
• Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
• Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
• Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
• Bake for 25 minutes in the preheated oven, or until golden brown.

Steps:

• 1. Peel baked sweet potatoes @ 3 lg potatoes- blend potatoes in large mixer bowl-add butter,sugar,evaporated milk,eggs and vanilla in this order. Blend well and pour into greased 8x11 dish.
• 2. Topping: 1 Cup LIGHT Brown Sugar 1/3 C COLD REAL BUTTER 1 Cup Chopped Pecans 1/3 C. Flour Blend with a fork (until crumbly) and sprinkle on top of casserole.
• 3. Bake at 350 till set @ 35 minutes. If it starts to get too dark place foil loosely across the top.
• 4. Tip: If you make the night before leave off the topping. Next morning cook in oven w/o topping w/foil on till halfway set-take foil off-put topping on and bake till brown with foil off. ENJOY! Delicious! You can double this recipe just put in 9x13 pan or 2 small pans.