Crushed Candy Cane Recipes
CRUSHED CANDY CANE COOKIES!!
Make and share this Crushed Candy Cane Cookies!! recipe from Food.com.
Provided by StephanieMarie23
Categories Dessert
Time 11m
Yield 6 1/2 dozen
Number Of Ingredients 10
Steps:
- Directions:Prep Time: 10 mins.
- Total Time: 23 mins.
- 1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges.
CANDY CANE BROWNIES
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Provided by Lula1026
Categories Bar Cookie
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Coat an 8 inch square pan with cooking spray.
- Mix sugar, salt and flour. Set aside.
- In double boiler or microwave safe bowl, combine butter and half the chocolate chips. Melt, stirring often, then remove from heat. Whisk in the cocoa, transfer to a large mixing bowl and set aside.
- In large measuring cup, whisk together eggs, vanilla and milk. Add this to the chocolate and cocoa mixture and whisk well to combine. Fold in the flour mixture, then add the remaining chocolate chips and all but 2 tablespoons of the crushed candy canes.
- Transfer to prepared pan and sprinkle top with 1 tablespoon of crushed candy. Bake 45 minutes or until a toothpick inserted in the center comes out covered with cakey bits.
- Dust top with remaining candy.
Nutrition Facts : Calories 545.4, Fat 29.9, SaturatedFat 17.8, Cholesterol 113.1, Sodium 102.5, Carbohydrate 72.1, Fiber 4.7, Sugar 54.2, Protein 7
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