PINEAPPLE FRUITCAKE
My mother and I made this cake alot.....it was always a big hit. We didn't have candied fruit, so we used pineapple......
Provided by Donna Cochran
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. mixflour, eggs, both sugars,and 1 stick butter in a large bowl
- 2. add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
- 3. pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
- 4. bake in oven set at 425 until browned.....approx. 35 minutes
- 5. in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
- 6. after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
- 7. invite friends or family over to enjoy a fun, delicious treat!!!!!
CHERRY PINEAPPLE FRUITCAKE
This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.
Nutrition Facts :
BEST BOILED FRUITCAKE
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Provided by Mark Richards
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
- Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
- Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
- Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 99.4 g, Cholesterol 75.8 mg, Fat 19.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 9.8 g, Sodium 621.1 mg, Sugar 38.4 g
PINEAPPLE PECAN CAKE
"A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 249mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE FRUITCAKE
I got this recipe from my friend Julie, and her version does not have the mixed spice in it, but I love it with the spice in. Not a traditional fruitcake, but a lovely light fruity cake.
Provided by Tansy1308
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
- Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
- Cool and then add the beaten eggs and flours.
- Put into an 8x8-inch tin that has been lined with baking paper.
- Bake at 350°F for approximately 1 hour.
Nutrition Facts : Calories 332.6, Fat 8.9, SaturatedFat 5.2, Cholesterol 55.6, Sodium 188, Carbohydrate 62.3, Fiber 2, Sugar 39.9, Protein 4.4
LIME, PINEAPPLE AND CARROT SALAD
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
- Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
- To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
PINEAPPLE BOILED FRUIT CAKE
Make and share this Pineapple Boiled Fruit Cake recipe from Food.com.
Provided by Pietro
Categories < 4 Hours
Time 1h50m
Yield 12 12, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place mixed fruit, sugar, butter and pineapple including juice into a saucepan.
- Simmer for 5 minutes.
- Allow to cool.
- Beat eggs slightly and stir into fruit mixture.
- Sift together the flours, spice and bircarbonate of soda.
- Fold into fruit mixture.
- Place mixture into a greased and lined 30cm cake tin.
- Bake in a moderate oven for 90 minutes.
- Test after 90 minutes.
Nutrition Facts : Calories 392.2, Fat 11.7, SaturatedFat 6.9, Cholesterol 58.6, Sodium 221.9, Carbohydrate 70.5, Fiber 4.2, Sugar 23.3, Protein 5
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