Crustless Tuna Quiche Recipe 55
CRUSTLESS TUNA QUICHE RECIPE - (5/5)
Provided by Eyeleen
Number Of Ingredients 9
Steps:
- Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray. Toss tuna, cheese, onion and flour; spread in pie plate. Beat eggsand egg whites slightly in small bowl; beat in remaining ingredients. Pouregg mixture over tuna mixture. Bake uncovered 35 to 40 minutes or untilknife inserted in center comes out clean. Let stand 10 minutes beforecutting.
MOM'S TUNA QUICHE
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...
Provided by JacQue Lawson
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
- 2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
- 3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
- 4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.
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