Crusty Beef Casserole Recipes

Steps:

• CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.
• Place in casserole. In a bowl mix all ingredients except crusty topping.
• Pour over beef, and cover tightly.
• Bake at 160 C for 2 hours.
• Combine butter, add garlic (opt), mustard and herbs.
• Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
• Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.

Steps:

• Heat oil; add onions and cook until golden.
• Add meat and cook until meat loses it red color, stirring.
• Add spaghetti sauce and salt; heat.
• Arrange in a casserole dish half sauce and half of cheese.
• Sprinkle with seasoning salt.
• Make another layer noodles.
• Add sauce and top with cheese.

Steps:

• Cook onion in oil until soft.
• Add the meat and cook, stirring, until is brown; drain.
• Add spaghetti sauce and salt; heat.
• Arrange half of noodles, half of meat sauce, and half of cheese in layers in a 3-quart casserole.
• Sprinkle with seasoned salt.
• Repeat layers.
• Bake at 325° 1 hour until brown.

Steps:

• 1. BAKE: 325 degrees.
• 2. Brown meat and onions.
• 3. Add sauce; heat.
• 4. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt.
• 5. Make another layer of noodles, sauce and cheese.
• 6. Bake 1 hour.
• 7. Makes 2 casseroles.
• 8. Can be doubled or halved.
• 9. Freezes well.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.