Crusty French Baguette Recipes
FRENCH BAGUETTES
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Provided by Judy Taubert
Categories Bread 100+ Bread Machine Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
- When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
- Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g
More about "crusty french baguette recipes"
AUTHENTIC CRUSTY FRENCH BAGUETTE RECIPE
2021-05-30 Directions. Make the Poolish the night before by combining its ingredients in a large mixing bowl, covering with plastic wrap, and letting it …
From petitegourmets.com
4.3/5 (7)Total Time 11 hrs 40 minsCategory From The OvenCalories 651 per serving
From petitegourmets.com
4.3/5 (7)Total Time 11 hrs 40 minsCategory From The OvenCalories 651 per serving
- Make the Poolish the night before by combining its ingredients in a large mixing bowl, covering with plastic wrap, and letting it stand at room temperature for at least 6 hours (preferably 8-10).
- Add the rest of the ingredients to the bowl of poolish and stir until well combined. Work until you get a sticky dough and use your hands to knead slightly to hydrate all the flour. Once you have a shaggy dough with no dry spots, cover the bowl with plastic wrap and let it sit at room temperature for 30 minutes.
- After the dough has rested, lightly dampen your hands and pull on one side of the dough to stretch it up and fold it down over the top of the dough. Rotate the bowl 90 degrees and do the same with the next side. Repeat until all four sides are stretched and folded. Then cover the bowl and let it rest for 30 more minutes. Repeat two more times for four 30 minute resting periods with three stretches and folds in between.
- During the final resting period, position one oven rack at the very bottom of the oven with a cast iron skillet and another in the middle with a baking stone, baking steel, or upside-down sheet pan. Preheat to 500°F and have your oven and pan heat for at least an hour before baking. Also, set up a lightly floured lint free towel or baker's couche and prepare a pizza peel or an unrimmed baking sheet with a piece of parchment paper.
CLASSIC CRUSTY FRENCH BAGUETTES - ABERDEEN'S KITCHEN
2020-08-06 Bake the Baguettes. While the baguettes are resting, turn your oven on to preheat to 450˚F. During the last 10 minutes of rest time, place a …
From aberdeenskitchen.com
4.8/5 (11)Total Time 4 hrs 15 minsEstimated Reading Time 7 mins
From aberdeenskitchen.com
4.8/5 (11)Total Time 4 hrs 15 minsEstimated Reading Time 7 mins
- Pour the 1/2 cup warm water into a large bowl. Sprinkle yeast on top. Place the bowl in a warm place for about 10-15 minutes. Be patient! If yeast is activated, you will see foam on top of the mixture, and even a few small bubbles. Also, if you take sniff, it will smell very much like yeast.
- After the fourth resting period is done, take the dough out of the bowl and place on a lightly floured surface. Cut the dough into 4 equal pieces. If you have a scale, use it to weight each piece to make sure each is the same amount.
- While the baguettes are resting, turn your oven on to preheat to 450˚F. During the last 10 minutes of rest time, place a pan on the bottom rack of the oven and fill with boiling water.
CRUSTY FRENCH BAGUETTE RECIPE - BAKING A MOMENT
2019-07-25 Turn 90 degrees and repeat. Place the dough in a large oiled bowl, and cover with plastic wrap. Allow it to rise in a warm place until doubled in …
From bakingamoment.com
4.7/5 (150)Calories 28 per serving
From bakingamoment.com
4.7/5 (150)Calories 28 per serving
- Measure the warm water in a small bowl and sprinkle the yeast on top. Set aside and allow the yeast to dissolve and become foamy.
- Add the cool water, a little at a time, while stirring, just until a stiff, shaggy dough (watch the video below to see what this should look like) has formed (you may not need to use all of the water).
CRUSTY FRENCH BAGUETTES IN 4 HOURS WITH NO STARTER - ALL …
2022-11-17 Heat oven to 475°F. Cut dough into 3-equal pieces and shape the dough. Place dough on parchment paper, lifting paper in-between the loaves to keep them from sticking. Cover loosely with plastic wrap and let double in …
From allourway.com
From allourway.com
CRUSTY FRENCH BAGUETTE RECIPE - MODERN GLAM - RECIPES
2021-02-25 Place a shallow pan filled with 1" of water in the bottom of the oven. Heat the oven to 450 degrees F. Once the baguettes have risen and the oven is hot, place the pan on the top rack of the oven and bake for 15 minutes or intil …
From modern-glam.com
From modern-glam.com
EASY CRUSTY FRENCH BAGUETTE - SERVED FROM SCRATCH
2020-04-26 Sprinkle with flour and then slash with a bread lame slashing tool. Spray loaves with water and then add to oven. Set time for 30 minutes. Let bake for 5 minutes (25 min mark) and then spray with water. After another 7 …
From servedfromscratch.com
From servedfromscratch.com
CRUSTY FRENCH BAGUETTE RECIPE – BAKING RECIPES | BAKER …
From bakerrecipes.com
5/5 (2)Total Time 3 hrs 11 minsCategory Bread, Side DishPublished 2021-10-28
CRUSTY FRENCH BAGUETTE RECIPE - COOK.ME RECIPES
2021-07-09 Combine ingredients. 3. Measure 16 ounces of bread flour into a large bowl and stir in 2 teaspoons of salt. Make a well in the center of the flour mixture, and stir in the dissolved …
From cook.me
Cuisine FrenchTotal Time 2 hrs 45 minsServings 4Calories 346 per serving
From cook.me
Cuisine FrenchTotal Time 2 hrs 45 minsServings 4Calories 346 per serving
25 BEST CRUSTY FRENCH BAGUETTE RECIPE IDEAS IN 2022 - PINTEREST
Aug 16, 2022 - Explore Roxane Bernhard's board "Crusty french baguette recipe" on Pinterest. See more ideas about bread recipes homemade, artisan bread, artisan bread recipes.
From pinterest.ca
From pinterest.ca
CRUSTY FRENCH BAGUETTE RECIPE | YEPRECIPES
Preheat the oven to 450 degrees F. Place a pan of water on the lower shelf of the oven. Uncover the baguettes and carefully transfer to a baking sheet. Gently slice 4 long slashes on each …
From yeprecipes.com
From yeprecipes.com
TOP 46 CRUSTY FRENCH BREAD BAGUETTE RECIPE RECIPES
Crusty French Baguette Recipe – Baking Recipes | Baker … 1 day ago bakerrecipes.com Show details . Preferment– Prepare the preferment 2 hours before adding to the …
From carterina.churchrez.org
From carterina.churchrez.org
CRUSTY GLUTEN-FREE FRENCH BREAD (BAGUETTES) - CELIAC.COM
2009-11-24 This recipe is easily doubled to maketwo baguettes. Ingredients: 1 ¼ cup very warm water 2 ¼ tsp rapid rise yeast (1packet) 1 tsp. granulated cane sugar 1 tsp. sea salt ...
From celiac.com
From celiac.com
EASY CRUSTY BAGUETTES RECIPE | KING ARTHUR BAKING
Place the logs, seam-side down, into the prepared baker. Cover the baker with the lid, and let the baguettes rise until very puffy, about 90 minutes. Preheat the oven to 450°F. Just before …
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE CRUSTY FRENCH BAGUETTE LIKE A BAKERVINCENZO'S …
2020-11-22 Next, take the top of the dough and fold it over (towards yourself) approx. 2/3 of the way down using a small amount of pressure with your fingers on the edges making sure the …
From vincenzosplate.com
From vincenzosplate.com
FRENCH ONION CHICKEN BAKE - THE SEASONED MOM
2022-12-12 Bring the mixture to a boil, then remove from the heat. Turn the oven to “BROIL.”. Arrange the toasted bread slices on top of the chicken and onion mixture. Sprinkle the cheese …
From theseasonedmom.com
From theseasonedmom.com
GLUTEN FREE BAGUETTE RECIPE – CRUSTY. PERFECTLY FRENCH. AS IT …
2022-06-27 Yeast activation. Carefully activating the yeast when making this gluten free baguette recipe is an important part of the process and ensures that the yeast is both alive …
From glutenfreealchemist.com
From glutenfreealchemist.com
CRUSTY FRENCH BAGUETTE RECIPE | THE BELLY RULES THE MIND
2021-10-22 Bake the bread. Before baking, preheat the oven to 425°F. When the oven is hot, place the tray with the baguettes onto the middle rack and bake them at 425 F. When you …
From thebellyrulesthemind.net
From thebellyrulesthemind.net
CRUSTY FRENCH BAGUETTE RECIPE: THE SECRET TO HAVE A PERFECT RESULT ...
Here's how to make French Baguettes at home simple step by step instructions from start to finish.INGREDIENTS400 g of crisp flour4 grams of yeast8 gr salt295...
From youtube.com
From youtube.com
CRUSTY FRENCH BAGUETTE – OLD FASHIONED GOURMET
2020-05-25 Proof the yeast - Mix with warm water, sugar. Cover and rest for 10 min. 1st Proof of dough - mix all ingredients and let it rest for 30 minutes. 2nd Proof of dough - turn and fold …
From oldfashionedgourmet.com
From oldfashionedgourmet.com
EASY & CRUSTY FRENCH BAGUETTE RECIPE | RECIPE IN 2022 | CRUSTY …
Look no further than this easy and crusty French baguette recipe, it only uses 4 ingredients. Aug 23, 2022 - Craving a crusty baguette? Look no further than this easy and crusty French …
From pinterest.ca
From pinterest.ca
PERFECTLY CRUSTY FRENCH BAGUETTES | KING ARTHUR BAKING - KING …
DIRECTIONS: Crusty French Baguette Recipe PREPARING THE DOUGH. In the bowl of a stand mixer with the dough hook attached, combine the bread flour and kosher salt. Pour the …
From foodpluswords.com
From foodpluswords.com
TOP 44 EASY CRUSTY FRENCH BREAD RECIPE RECIPES
2017-07-21 Easy, Classic, and Crusty French Bread Recipe - The … 5 days ago thespruceeats.com Show details . Web 2 cups warm water, 95 F to 110 F 2 1/4 teaspoons …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
CRUSTY FRENCH BAGUETTE RECIPE - YOUTUBE
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!SUBSCRIBE to t...
From youtube.com
From youtube.com
You'll also love
