Cucumber Bow Tie Salad Recipes

GARDEN BOW TIE SALAD

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 14

Garden Bow Tie Salad image

Steps:

Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 medium cucumber
1 medium yellow summer squash
1 medium zucchini
1 medium sweet red pepper
1 medium green pepper
4 cups fresh broccoli florets
3 cups fresh cauliflowerets
1 small red onion, finely chopped
2 packages Italian salad dressing mix
4-1/2 cups uncooked bow tie pasta
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper

CUCUMBER BOW TIE SALAD

A nice light pasta salad for lunch or patio supper. It goes together in a hurry. Low in calories and fat.

Provided by Miss Annie

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Cucumber Bow Tie Salad image

Steps:

Bring 3 quarts water to a boil over medium-high heat.
Pour in pasta and return to a boil.
Cook until al dente, 8-10 minutes, stirring occasionally.
Meanwhile, in a medium bowl, combine vinegar, oil, sugar, chili oil, and salt; mix well.
Add the cucumber, bell pepper, and onion, and toss to coat.
Drain the pasta and rinse with cold water.
Drain again, add to the cucumber mixture, and toss well.
Serve immediately or cover and chill.

Nutrition Facts : Calories 120, Fat 4.3, SaturatedFat 0.8, Cholesterol 16, Sodium 102.4, Carbohydrate 17.7, Fiber 1.2, Sugar 2.8, Protein 3.2

Ingredients

4 ounces bow tie pasta (farfalle)
2 tablespoons rice vinegar
1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon hot chili oil
1/4 teaspoon salt, to taste
1 small cucumber, scored,thinly sliced (about 2 cups)
1/2 cup chopped red bell pepper
1/3 cup very thinly sliced red onions or 1/3 cup other sweet onion

BBQ BOW-TIE PASTA SALAD

This bow-tie pasta salad gets its creamy-tangy appeal from ranch dressing and BBQ sauce, with cucumbers, corn and grape tomatoes for color and crunch.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 6

BBQ Bow-Tie Pasta Salad image

Steps:

Mix dressing and barbecue sauce in medium bowl.
Add all remaining ingredients; mix lightly to coat.
Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 55 g, Fiber 4 g, Sugar 10 g, Protein 9 g

Ingredients

1/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. KRAFT Barbecue Sauce, any flavor
1-1/2 cups cooked farfalle (bow-tie pasta)
1 cup halved cucumber slices
3/4 cup frozen corn, thawed
1/2 cup grape tomato es

KIM'S SUMMER CUCUMBER PASTA SALAD

This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!

Provided by mmihlbachler

Categories Salad Pasta Salad Farfalle Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

Kim's Summer Cucumber Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g

Ingredients

1 (8 ounce) package bow tie pasta
1 large cucumber, thinly sliced
1 large onion, thinly sliced
1 ½ teaspoons dried dill
¾ cup white vinegar
1 cup white sugar
1 cup water
1 tablespoon vegetable oil
1 tablespoon prepared mustard
½ teaspoon salt
½ teaspoon ground black pepper

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Cucumber Bow Tie Salad Recipes

GARDEN BOW TIE SALAD

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama

CUCUMBER BOW TIE SALAD

A nice light pasta salad for lunch or patio supper. It goes together in a hurry. Low in calories and fat.

BBQ BOW-TIE PASTA SALAD

This bow-tie pasta salad gets its creamy-tangy appeal from ranch dressing and BBQ sauce, with cucumbers, corn and grape tomatoes for color and crunch.

KIM'S SUMMER CUCUMBER PASTA SALAD

This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!

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