Cucumber Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER AND ONION RELISH

This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.

Provided by Lynn Mott

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 8h50m

Yield 60

Number Of Ingredients 10



Cucumber and Onion Relish image

Steps:

  • Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
  • Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
  • Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g

7 large cucumbers, grated
5 large onions, grated
2 tablespoons salt, or as needed
3 cups white vinegar
3 cups white sugar
1 cup water
½ cup all-purpose flour
1 tablespoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground black pepper

CUCUMBER RELISH

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make

Provided by Brenda Hall

Categories     Vegetable

Time 5h5m

Yield 5-6 Pints

Number Of Ingredients 10



Cucumber Relish image

Steps:

  • Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
  • Sprinkle with salt.
  • Cover with cold water, let stand 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine sugar, vinegar, celery seed,& mustard seed.
  • Bring to a boil, stirring until sugar is dissolved.
  • Stir in drained vegetables, simmer 10 minutes.
  • Pack into jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.
  • Yield 5-6 pints.

Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3

4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

THE BEST RELISH I'VE EVER HAD

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Provided by Tammylou

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 11h10m

Yield 128

Number Of Ingredients 11



The Best Relish I've Ever Had image

Steps:

  • Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
  • Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g

7 large English cucumbers
4 large sweet onions, peeled
¼ cup pickling salt
3 cups white sugar
½ cup all-purpose flour
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon celery seed
3 cups distilled white vinegar
1 cup water
4 (1 pint) canning jars with lids and rings

HOMEMADE CUCUMBER RELISH

Make and share this Homemade Cucumber Relish recipe from Food.com.

Provided by Carole Reu

Categories     Vegetable

Time 40m

Yield 10 half pints.

Number Of Ingredients 10



Homemade Cucumber Relish image

Steps:

  • Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
  • Cover and refrigerate overnight. Drain; rinse and drain again.
  • Combine remaining ingredients in a large kettle; bring to a boil.
  • Add vegetables; simmer for 10 minutes.
  • Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
  • Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6

4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onions, chopped
2 cups red bell peppers, chopped
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seeds
2 teaspoons celery seeds

CUCUMBER RELISH

The fresh taste and refreshing crunch of cucumber makes this a perfect addition to any grilled fish dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 1 quart

Number Of Ingredients 8



Cucumber Relish image

Steps:

  • Heat a small skillet over medium heat. Add cumin seeds; toast, stirring, until they are lightly browned. Transfer to a small bowl; let cool.
  • Peel and seed the cucumbers, and cut into 1/4-inch dice. Place in a large bowl, and add celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds. Season with salt, and serve immediately.

1 1/2 teaspoons cumin seeds
2 cucumbers
2 celery stalks, finely chopped
1 bunch scallions, white and light-green parts, thinly sliced
2 poblano chiles or green bell peppers, seeds and ribs removed, finely chopped
1/4 cup finely chopped fresh cilantro
3 tablespoons freshly squeezed lemon juice
Coarse salt

MRS ELSWOOD CUCUMBER RELISH

For a relish with a difference use Mrs Elswood's cucumber spears to create this tasty BBQ accompaniment.

Provided by mrselswood

Time 50m

Yield Serves 4

Number Of Ingredients 11



Mrs Elswood Cucumber Relish image

Steps:

  • Heat 1 tbsp olive oil in a saucepan, add the red onion and garlic and cook for 4-5 minutes until softened.
  • Add the spices and cook for a further minute, then add the sugar, stir for a few minutes before adding the balsamic vinegar.
  • Once the onions have reached a jammy consistency add the Worcestershire sauce, chopped tomatoes and tomato puree.
  • Bring to the boil, reduce the heat and simmer for 20-25 minutes until thickened.
  • Add the diced Mrs Elswood cucumber spears with dill 10 minutes before the end of the simmering time.
  • Remove from the heat and allow to cool; transfer to a bowl and serve cold.

2 red onions, finely chopped
2 gloves garlic, crushed
1 tsp smoked paprika
1/4 tsp ground cumin
2 tbsp soft brown sugar
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
4 ripe tomatoes, blanched, peeled and diced
1 tbsp tomato puree
4 Mrs Elswood Cucumber Spears with dill, diced
2 Mrs Elswood Cucumber Sandwich Slices

COLORFUL CUCUMBER RELISH

Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers and hot dogs or just as an addition on your plate.

Provided by bigbadbrenda

Categories     Vegetable

Time 50m

Yield 7 pint size jars, 15 serving(s)

Number Of Ingredients 10



Colorful Cucumber Relish image

Steps:

  • Wash the vegetables; peel and chop cucumbers, seed the peppers and chop into small pieces. Put all vegetables into a large bowl put in the pickling salt. Mix and let stand covered for about 4 hours.
  • Rinse vegetables well after 4 hours and press out the excess moisture.
  • Combine the rest of the ingredients: sugar, vinegar, celery and mustard seed into a large pot; mix well and bring to a boil.
  • Add vegetables, return to boil and boil gently for 10 minutes.
  • Have your canning pot ready with 7 pint sterilized jars and lids.
  • Ladle relish to within 1/2 inch of top , remove air bubbles, wipe top of jar to remove any liquid that may be there. Place lids thats have been softened in boiling water on and screw band on. Make sure it's not too tight. Place jars in canner and process for 10 minutes. Remove and cool.
  • You should hear that lovely pop, wipe jars, check to see that all jars have sealed, label and store in a cool dark place.

7 cups cucumbers
4 cups green peppers
4 cups red peppers
4 cups celery, chopped
1 cup onion, chopped
1/2 cup pickling salt
2 1/4 cups white sugar
3 cups white vinegar
3 tablespoons mustard seeds
3 tablespoons celery seeds

CUCUMBER RELISH

Make and share this Cucumber Relish recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 5m

Yield 3 cups

Number Of Ingredients 5



Cucumber Relish image

Steps:

  • Cut prepared cucumbers in quarters lengthwise, then cut into 1/4 inch crosswise slices.
  • Combine vinegar, sugar, ginger and salt and pepper to taste in medium glass bowl, blend well.
  • Add cucumber slices, blend gently until slices are well coated.
  • Cover, let stand 15 to 30 minutes for flavors to blend.

2 medium cucumbers, peeled and seeded
1/3 cup white vinegar
2 tablespoons sugar
1 teaspoon grated fresh ginger
salt and pepper

DILL CUCUMBER RELISH

I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Provided by Brenda Hall

Categories     Vegetable

Time 2h35m

Yield 17 Pints

Number Of Ingredients 11



Dill Cucumber Relish image

Steps:

  • Use coarse blade on grinder to chop vegetables.
  • Combine all vegetables.
  • Sprinkle with Salt.
  • Cover with cold water and let stand for 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine Vinegar, celery seed, mustard seed and dill seed.
  • Bring to a boil, stirring occasionally.
  • Stir in drained vegetables and simmer 10 minutes.
  • Pack into prepared jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.

12 1/2 cups ground or diced cucumbers
3 cups ground green peppers
1 1/2 cups red bell peppers
5 cups finely diced or ground celery
3/4 cup salt
6 cups white vinegar
3 tablespoons mustard seeds
8 tablespoons dill seeds
4 teaspoons garlic powder (for Kosher, to taste)
5 cups finely diced or ground onions
2 tablespoons celery seeds

More about "cucumber relish recipes"

BEST RIPE CUCUMBER RELISH (FOR OVERGROWN CUCUMBERS)
Sep 15, 2019 Combine the water and vinegar in a large pot and bring to a boil. Add the sugar and spices and stir until the sugar has dissolved. Add the …
From homestead-acres.com
4.6/5 (195)
Category Relish Recipes
Servings 7
Total Time 12 hrs 45 mins
  • Cut into chunks and place into your food processor, pulse until they are your desired size. Place into a large bowl and set aside.
  • Peel and quarter the onions and chop in your food processor, add to the chopped cucumbers. Mix the cucumbers and. onions together, sprinkle with the pickling salt. Cover and let it sit overnight.
best-ripe-cucumber-relish-for-overgrown-cucumbers image


SWEET CUCUMBER RELISH RECIPE - THE SPRUCE EATS
Jun 23, 2009 Put the chopped vegetables—cucumbers, peppers, celery, and onions—in a large stainless steel or enamel-lined pot. Add the pickling salt, …
From thespruceeats.com
Ratings 99
Calories 28 per serving
Category Appetizer, Condiment
sweet-cucumber-relish-recipe-the-spruce-eats image


EASY HOMEMADE SWEET CUCUMBER RELISH - HOMESTEAD …
Sep 13, 2019 Place the cucumbers, peppers, and onions into a large bowl and add the canning salt. Cover and let the mixture sit overnight. Drain the vegetable mixture well to remove moisture. The next morning drain it well pressing out …
From homestead-acres.com
easy-homemade-sweet-cucumber-relish-homestead image


10 BEST SWEET PICKLE RELISH CUCUMBERS RECIPES | YUMMLY
Oct 13, 2022 Up to 2.4% cash back Sweet Pickle Relish Recipe & Simple Canning Directions A Few Short Cuts. green pepper, mustard seed, celery seed, onions, cucumbers, salt and 3 more.
From
10-best-sweet-pickle-relish-cucumbers-recipes-yummly image


10 BEST SWEET CUCUMBER RELISH RECIPES | YUMMLY
Oct 16, 2022 Up to 2.4% cash back Coconut-Braised Garam Masala Short Ribs with Caramelized Onions and Cucumber Relish Gregory Gourdet. medium shallots, parsley sprigs, dried red chilies, beef stock and 19 more.
From
10-best-sweet-cucumber-relish-recipes-yummly image


WILMA HERSHBERGER'S HOMEMADE CUCUMBER RELISH » …
Oct 13, 2014 Instructions. Mix the first four ingredients in large bowl and set sit loosely covered overnight. Drain. Add the rest of the ingredients starting with sugar. Add and stir everything until well-combined. Cook over low heat for …
From amish365.com
wilma-hershbergers-homemade-cucumber-relish image


SWEET CUCUMBER RELISH - COTTAGE AT THE CROSSROADS
Jun 17, 2022 Step 2. Wash, seed, and chop 3 large green peppers into small pieces and do the same to about 5 medium sweet onions. Step 3. Combine all the chopped vegetables in a large bowl and sprinkle them with ½ cup pickling salt. …
From cottageatthecrossroads.com
sweet-cucumber-relish-cottage-at-the-crossroads image


CUCUMBER RELISH - HEALTHY CANNING

From healthycanning.com
3.8/5 (27)
Total Time 1 hr 15 mins
Category Condiments
Published Aug 21, 2015


EASY CUCUMBER RELISH | RECIPE - YOUTUBE
Our easy cucumber relish recipe will certainly get your taste buds tingling, make some for a good cheese sandwich or use as a tasty condiment plus an excelle...
From youtube.com


CUCUMBER JALAPENO RELISH RECIPES
Prepare the brine with vinegar, sugar and Mrs. Wages Jalapeño Pickle Relish seasoning packet in a large pot. Bring the mixture to a boil, add the vegetables and simmer for 10 minutes.
From findrecipes.info


RETRO CUCUMBER RELISH RECIPE - HOW TO MAKE IT LIKE GRANNY USED TO!
Nov 26, 2016 After 15 minutes turn the oven off but leave the glasses in the oven. Wash the salt off the cucumber. Combine the cornflour and water until a smooth paste forms. Reserve for …
From meatandtravel.com


17 EASY AND TASTY CUCUMBER RELISH RECIPES BY HOME COOKS
Melon Mint Relish. cucumber, peeled, seeded, and diced into 1/2 inch pieces • to 4 jalapeño chilies, seeded and finely chopped (you can leave the seeds in for a spicier relish) • fresh lime …
From cookpad.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #canning     #condiments-etc     #vegetables     #dietary     #number-of-servings     #technique     #water-bath

Related Search