Cucumber Rolls With Black Garlic Miso Dressing Recipes

CALIFORNIA CUCUMBER ROLL

Enjoy sushi in a whole new way with our California Cucumber Roll. California Cucumber Roll is filled with imitation crabmeat and avocado, just like you would expect, but it is rolled up in cucumber slices rather than rice. How fun is that?

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

California Cucumber Roll image

Steps:

Use vegetable peeler or mandolin to cut the cucumber into 12 thin lengthwise slices; place in single layer on paper towels. Pat dry with additional paper towel. Refrigerate remaining cucumber for another use.
Spread 2 tsp. cream cheese spread onto each cucumber slice; sprinkle each with 1/2 tsp. chopped ginger. Place 1 each crab piece and avocado slice crosswise at one end of each strip; roll up tightly starting at topped end.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.8609 g, Sugar 0 g, Protein 2 g

Ingredients

1 large English cucumber (1-1/2 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. pickled ginger, patted dry, finely chopped
3 oz. flake-style imitation crabmeat, patted dry, cut into 12 pieces
1/4 avocado, cut into 12 small slices

MISO DRESSING

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

Miso Dressing image

Steps:

In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

CUCUMBER ROLLS RECIPE BY TASTY

Here's what you need: cream cheese, smoked salmon, fresh dill, garlic powder, black pepper, large cucumbers

Provided by Kiano Moju

Categories Appetizers

Yield 10 servings

Number Of Ingredients 6

Cucumber Rolls Recipe by Tasty image

Steps:

In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 2 grams

Ingredients

8 oz cream cheese, softened
3 oz smoked salmon, chopped
2 tablespoons fresh dill, minced
½ teaspoon garlic powder
½ teaspoon black pepper
2 large cucumbers

CUCUMBER ROLLS

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

Cucumber Rolls image

Steps:

In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside., With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up., Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1/2 cup cream cheese, softened
1-1/2 teaspoons prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
1 medium cucumber
1 ounce smoked salmon or lox, cut into thin strips
Kosher salt
Coarsely ground pepper
Chives

CUCUMBER ROLLS WITH BLACK GARLIC MISO DRESSING

Categories Lettuce

Yield 6-8 servings

Number Of Ingredients 17

CUCUMBER ROLLS WITH BLACK GARLIC MISO DRESSING image

Steps:

For the cucumber rolls: 1. Lay out slices of cucumbers. 2. Mix remaining ingredients together in large bowl. 3. Place small portions of salad onto cucumber slices and roll tightly. For black garlic-miso dressing: 1. Place all ingredients into blender or food processor and puree until smooth. 2. Refrigerate, covered, until ready to use.

Ingredients

Cucumber Rolls
1 English cucumber, trimmed & sliced paper thin into long strips
1 cup red tip lettuce, trimmed & cleaned, torn into small pieces
1/2 cup Bibb lettuce trimmed & cleaned, torn into small pieces
1/4 cup raddichio, finely julienned
1/4 cup green onion, chopped
1/4 cup bean sprouts
1/2 cup carrots, shredded
pinch of salt
Black Garlic-Miso Dressing
1/2 cup black garlic, peeled and finely chopped
1/2 cup yellow miso paste
2 teaspoons ginger, peeled & chopped
1/4 cup rice wine vinegar
1 tablespoon soy sauce
2 teaspoon sesame oil
1/2 cup water

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Categories salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

Miso-Sesame Vinaigrette That's Good on Anything image

Steps:

Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

Ingredients

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

CUCUMBER SALAD WITH SOY, GINGER AND GARLIC

The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn't get watered down by the cucumber juice.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings

Time 20m

Yield Serves 4

Number Of Ingredients 13

Cucumber Salad With Soy, Ginger and Garlic image

Steps:

Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 5 grams

Ingredients

2 large thin-skinned cucumbers (about 1 1/2 pounds), thinly sliced
Salt, to taste
3 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 small garlic clove, minced, or granulated garlic or garlic flakes to taste
1 teaspoon minced fresh ginger
1/8 teaspoon ground cayenne, plus more to taste
Freshly ground pepper
2 tablespoons dark sesame oil
3 tablespoons sunflower oil or grapeseed oil
1 bunch scallions, white and light green parts, very thinly sliced
2 tablespoons chopped cilantro

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On well-floured surface, roll out dough to rough rectangle about ½ inch thick (about 18 inch by 10 inch), with one long edge toward you.
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Cucumber Rolls With Black Garlic Miso Dressing Recipes

CALIFORNIA CUCUMBER ROLL

Enjoy sushi in a whole new way with our California Cucumber Roll. California Cucumber Roll is filled with imitation crabmeat and avocado, just like you would expect, but it is rolled up in cucumber slices rather than rice. How fun is that?

MISO DRESSING

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

CUCUMBER ROLLS RECIPE BY TASTY

Here's what you need: cream cheese, smoked salmon, fresh dill, garlic powder, black pepper, large cucumbers

CUCUMBER ROLLS

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! -Heidi Hall, North St. Paul, Minnesota

CUCUMBER ROLLS WITH BLACK GARLIC MISO DRESSING

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING

CUCUMBER SALAD WITH SOY, GINGER AND GARLIC

The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn't get watered down by the cucumber juice.

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