Cucumbers And Lime Juice Recipes
AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g
CUCUMBERS AND LIME JUICE
Make and share this Cucumbers and Lime Juice recipe from Food.com.
Provided by Miss Dawn Marie
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Peel skin from cucumber and slice to desired thickness.
- Arrange the sliced cucmbers into a single layer on a plate.
- Squeeze the juice from the lime over the cucumbers.
- Sprinkle with sea salt and enjoy!
Nutrition Facts : Calories 65.2, Fat 0.5, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 18, Fiber 3.4, Sugar 6.2, Protein 2.4
WATERMELON AND CUCUMBER JUICE WITH A SPRITZ OF LIME
Cool and refreshing juice -- mellow watermelon and cucumber juice with a touch of tartness from the lime.
Provided by Alyse Ellienne
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Run the watermelon and cucumber pieces through a juicer following manufacturer's instructions, and place juice into a pitcher. Stir in lime juice, and serve.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 30.9 g, Fat 0.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 19.3 g
REFRESHING CUCUMBER LEMONADE
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.
Provided by DASHKAYDOT
Categories Drinks Recipes Lemonade Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
- Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
- Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g
WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY
Here's what you need: watermelon, cucumber, limes
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 80 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 50 grams
LEMONY CUCUMBERS
This is my Grandmother's favorite cucumber recipe.
Provided by Karen Bush
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 7
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g
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