Cupcake Cupcake Recipe By Tasty

Steps:

• Using a small paring knife, cut a 1-inch circle into the top center of each cupcake and use a finger to press the middle of the cut-out to pack the cake down, making a well. Be careful not to press through the bottom. Fill each well flush to the top of the cupcake with galaxy sprinkles, about 1 tablespoon per cupcake.
• Divide the buttercream evenly between 3 small bowls. Add the teal, pink, and purple food coloring to one bowl each and mix well. Transfer each color frosting to a piping bag fitted with a large round tip.
• On a large sheet of plastic wrap, pipe a row of each color frosting. Gently roll up the plastic wrap around the frosting, then carefully transfer the roll to a large piping bag fitted with a medium star tip.
• Pipe the swirled frosting onto the cupcakes, then sprinkle with galaxy sprinkles.
• Refrigerate until ready to serve.
• Enjoy!

Steps:

• Preheat your oven to 350'F and line a muffin tin with 12 paper liners.
• Lightly beat the eggs with a fork. Add them to a bowl containing the flour, butter, sugar, vanilla and salt.
• Beat with a mixer until light and creamy, about 2 minutes. Add mixture to greased cupcake liners, 2 tbsp per liner.
• Bake the cupcakes for 25-30 minutes, until a toothpick comes out clean.
• Serve.