Curly Potatoes Recipes

Steps:

• For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
• For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
• Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
• Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
• Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

Steps:

• Preheat the oven to 325ºF (160ºC).
• Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
• Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
• In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
• Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
• Enjoy!

Steps:

• Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
• Add the garlic and saute for about 2 minutes, until fragrant.
• Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
• Add the potatoes and mix well until well-coated in spices.
• Add the chickpeas and stir to incorporate.
• Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
• Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
• Serve with cooked rice and naan and garnish with fresh cilantro.
• Enjoy!

Steps:

• 1. Pre-heat oven 400 F. If using a potato, apple peeler: It will peel core and slice potatoes to make long spirals Slice "cores" into 1/4 inch rounds.
• 2. Place in a shallow 2qt. baking dish, or a baking pan. Melt butter with garlic.
• 3. Drizzel butter and garlic over potatoes. Sprinkle with parmesian cheese and green onions.
• 4. Bake for 35-40 minutes, or until potatoes are slightly browned and tender. Maybe some catsup on the side... or scrambled eggs and bacon, for breakfast.

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries. (Peel or not peel, your choice)
• 3. Put potatoes into medium size sauce pan and add water to fully cover potatoes. Bring to boil for 3 minutes.
• 4. Drain potatoes in a colander and rinse with cold water. Dry potatoes and set aside.
• 5. Combine paprika, salt, garlic powder, onion powder, chipotle powder and flour in a small bowl.
• 6. Whisk in egg and milk.
• 7. Pour fries into a large bowl and add seasoning mixture. Mix well.
• 8. Place fries onto a baking sheet lined with parchment paper.
• 9. Bake for 20-25 minutes, flipping once or twice until fries are crispy.

Steps:

• Preheat oven to 400.
• Using an Apple/Peeler/Corer/Slicer, core and slice potatoes to create long spirals.
• Slice “cores” into ¼” rounds.
• Place potatoes in a shallow baking dish that has been lightly sprayed.
• Melt butter with garlic.
• Drizzle mixture over potatoes.
• Sprinkle with what ever seasonings you like.
• Examples: grated Parmesan cheese, and finely chopped green onions or garlic salt and pepper or even some of Emeril’s essence.
• I double this recipe for my family.
• Bake for 40 to 45 minutes.
• Potatoes should be tender and slightly crisp.