Curried Bananas Recipes

BANANA CURD

You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Banana Curd image

Steps:

Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 16 g, Cholesterol 60.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 73.5 mg, Sugar 12.6 g

Ingredients

5 tablespoons butter
3 medium ripe bananas, pureed
½ cup brown sugar
2 tablespoons lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon lemon zest
⅛ teaspoon salt
2 eggs
1 egg yolk

CURRIED BANANAS

I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.

Provided by Elmotoo

Categories Sauces

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 4

Curried Bananas image

Steps:

In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
Add bananas cut or broken into 2" pieces.
Cook 2 to 4 minutes.
Carefully turn.
Sprinkle with brown sugar and curry powder.
Cook 2 to 4 minutes.
The bananas should be soft and warmed through, and there should be a sauce in the bottom.
**Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.

Ingredients

2 tablespoons butter
2 -4 bananas, of similar ripeness
2 -4 tablespoons brown sugar, depending, see description
1 tablespoon curry powder (to taste)

CURRIED BANANA WITH RUM RAISIN MASCARPONE

Provided by Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

Curried Banana with Rum Raisin Mascarpone image

Steps:

Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.

Ingredients

1/2 stick butter
4 ripe bananas, split lengthwise
2/3 cup dark rum
1 teaspoon curry powder
1 teaspoon ground cinnamon
2 tablespoons honey, plus 2 tablespoons
1 (8-ounce) package mascarpone
2 whipped egg whites
4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
2 tablespoons chopped pecans

More about "curried bananas recipes"

BEST BANANA CURRY RECIPE - THE ENDLESS MEAL®

Web Sep 11, 2020 Add ½ cup of the cooked bananas, the coconut milk, curry powder, and salt and blend on high speed until smooth. 15 ounce can …
From theendlessmeal.com
5/5 (27)
Calories 433 per serving
Category Dinner

Heat 1 tablespoon of the coconut oil over medium-high heat in a large, nonstick pan. Add the bananas, cut sides facing down. Cook for 2-3 minutes, or until they are well browned. Flip them over and cook for another 2-3 minutes. Remove them from the pan.
Add the remaining tablespoon of coconut oil, the onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 3 minutes.
Transfer the onion mix to your blender. Add ½ cup of the cooked bananas, the coconut milk, curry powder, and salt and blend on high speed until smooth.
Pour the sauce into a large pot over medium-high heat. Add the cauliflower, sweet potato, and chickpeas and bring the curry to a boil. Reduce the heat and simmer, uncovered, until the vegetables are tender, about 15 minutes. Stir the remaining caramelized bananas into the sauce then serve with cilantro sprinkled on top.

Curried Bananas Recipes

BANANA CURD

CURRIED BANANAS

CURRIED BANANA WITH RUM RAISIN MASCARPONE

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