CURRIED BEEF
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
Nutrition Facts :
CURRIED BEEF & ONIONS
Make and share this Curried Beef & Onions recipe from Food.com.
Provided by Derf2440
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut steak diagonally across grain into thin slices.
- Heat oil in a large nonstick frypan over medium high heat.
- Add steak, saute 3 minutes.
- Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
- Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
- Remove from heat, and cool slightly.
- Stir in yogurt.
- Serve over rice.
- Garnish with cilantro, if desired.
CURRIED ONIONS
Make and share this Curried Onions recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.
CURRIED BEEF STEW
My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of her. -Gloria Gowins, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.
Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 691mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges
CURRIED ONION SOUP
"To make this comforting soup a carefree dinner and deepen its rich flavors, we started on the stove and ended in the crock-pot. We have fused the best of two cuisines, French and Thai, into one fantastic soup!" I saw this on a Taste of Thai newsletter and it sounded very interesting - it would be too spicy for the resident's here at the home, so I decided to post here for safekeeping.
Provided by Manami
Categories Onions
Time 4h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large soup pot over a medium high heat.
- Add onions and sugar.
- Cook, stirring occasionally, until onions turn a deep brown (but not burned), about 20-25 minutes.
- Add curry paste and stir until dissolved into onions.
- Add 1 can beef broth.
- Mix until any browned bits on pot bottom are released.
- Add remaining can of beef broth, consomme, sherry and browning sauce.
- Stir and bring just to a boil.
- Pour into crock-pot.
- Cook on high for 4 hours or on low for 8 hours.
- Alternatively, soup can be simmered on stove for 1-2 hours.
- Serve soup as is, or topped with bread rounds.
- Top bread with a generous portion of cheese.
- For a dramatic effect, serve soup in individual ovenproof bowls and broil 2-3 minutes, or until cheese melts.
- Watch carefully so cheese does not burn.
Nutrition Facts : Calories 353.7, Fat 13.6, SaturatedFat 7.8, Cholesterol 39.7, Sodium 1250.9, Carbohydrate 30.7, Fiber 3.6, Sugar 12.9, Protein 15.8
CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
More about "curried beef onions recipes"
INDIAN BEEF CURRY - NISH KITCHEN
From nishkitchen.com
Category BeefCalories 299 per serving
- To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
- (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
- Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
- Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.
CURRY BEEF & PEPPER STIR FRY - COOKING FOR KEEPS
From cookingforkeeps.com
CURRIED BEEF OVEN STEW
From foodiewithfamily.com
EASY BEEF CURRY - 40 APRONS
From 40aprons.com
INDIAN BEEF CURRY WITH POTATOES - TASTE AND SEE
From tasteandsee.com
JAPANESE BEEF CURRY ビーフカレー • JUST ONE COOKBOOK
From justonecookbook.com
BEEF ONION STIR-FRY: QUICK CHINESE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
JAMAICAN BEEF CURRY - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
SIMPLE BEEF CURRY WITH RICE RECIPE
From thespruceeats.com
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY
From delish.com
4.6/5 (18)Category Nut-Free, Weeknight Meals, Main Dish
ONE POT COCONUT CURRY BEEF STEW - AHEAD OF THYME
From aheadofthyme.com
BEEF CURRY WITH ONIONS - RECIPE - COOKS.COM
From cooks.com
RECIPE: CURRY BEEF BURGERS WITH CARAMELIZED ONION & LIME MAYO
From
BEEF AND ONION CURRY
From honestcooking.com
CURRIED CREAMED ONIONS | SAVEUR
From saveur.com
BRAISED SHORT RIBS WITH ONIONS AND CURRY LEAVES RECIPE | BON …
From bonappetit.com
TOMATO KADANJATHU: A UNIQUE DISH THAT PAIRS WELL WITH RICE OR …
From onmanorama.com
F&W'S BEST STEAK DINNER RECIPES
From foodandwine.com
You'll also love