Curried Chicken Cantaloupe Salad Recipes
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CANTALOUPE WITH CHICKEN SALAD
This recipe is one of my favorite ways to eat blueberries. That delicious fruit is just one of the important crops grown here in the fertile Willamette Valley. They're grown for commercial use, but we usually pick about 60 pounds each summer for pies and other dishes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture; toss to coat. Spoon into cantaloupe halves.
Nutrition Facts : Calories 413 calories, Fat 25g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 183mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 4g fiber), Protein 18g protein.
CANTALOUPE CHICKEN SALAD FOR TWO
"I found this recipe several years ago, and my son and I enjoy it often. It's just right for a cool-me-down lunch." Ginger Sullivan - Cutler Bay, FL
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, sour cream, sugar, zest, lemon juice, ginger, salt and pepper. Add the chicken, celery, grapes and onions; toss to coat. Spoon 1 cup salad mixture into each cantaloupe half; sprinkle with almonds.
Nutrition Facts : Calories 350 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 417mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
FRUITED CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g
CHICKEN AND MELON SALAD
A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.
Provided by jen
Categories Salad
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
- Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
- In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 22.3 g, Cholesterol 68.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 25.1 g, SaturatedFat 2.7 g, Sodium 102.3 mg, Sugar 17.6 g
More about "curried chicken cantaloupe salad recipes"
CURRIED CHICKEN SALAD IN CANTALOUPE BOATS - ROBUST RECIPES
Web Aug 30, 2019 Or cut up the cantaloupe into cubes and store separate from the chicken salad for meal prep. Ingredients Scale 3 cups cooked, …
From robustrecipes.com
Estimated Reading Time 7 mins
From robustrecipes.com
Estimated Reading Time 7 mins
- Add everything (except the cantaloupes) to a large mixing bowl. Gently stir until everything is well combined. Taste and adjust the seasonings as needed. This can be made up to 1 day in advance.
- To serve cut your melons in half, scoop out the seeds and discard. Cut a small piece of the skin off the bottom of the cantaloupe, creating a flat surface for the melon so that it doesn’t roll around. Spoon the chicken salad into the cavity of the melon boats. Serve immediately. This is obviously a larger serving than most will eat at one sitting. You can also cut the melons into quarter size wedges and spoon the chicken salad over the wedge, however this might mean that some of the chicken salad falls off the melon wedge.
CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS - ONCE …
Web Mar 16, 2021 Arrange the chicken breasts skin-side up on the prepared baking sheet. Coat with 1 tablespoon of olive oil and sprinkle both sides …
From onceuponachef.com
Cuisine American, IndianTotal Time 30 minsCategory SaladsCalories 527 per serving
From onceuponachef.com
Cuisine American, IndianTotal Time 30 minsCategory SaladsCalories 527 per serving
- Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt.
- To the dressing, add the chicken, celery, grapes and scallions. Toss well to combine, then taste and adjust seasoning, adding the cayenne pepper, if desired. Cover the chicken salad with plastic wrap and chill until ready to serve. Right before serving, stir in the cashews (adding them at the last minute ensures they stay crunchy).
- Note: I use poached chicken for this recipe. If you'd like to use roasted chicken, you'll need 3 pounds bone-in, skin-on chicken breasts. Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Arrange the chicken breasts skin-side up on the prepared baking sheet. Coat with 1 tablespoon of olive oil and sprinkle both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 30 to 35 minutes, or until done. Let cool. (You may also use a rotisserie chicken.)
- Make-Ahead Instructions: This salad can be made and stored in the refrigerator for up to 2 days. Wait to add the cashews until right before serving, otherwise they will get soft.
CURRIED CHICKEN SALAD L PANNING THE GLOBE
Web Jan 12, 2023 Sauté onion 4-5 minutes, stirring occasionally, until soft and translucent, add curry powder and cook, stirring, for 1 minute, until fragrant. Remove from heat and scrape onions and curry into a small bowl. When …
From panningtheglobe.com
From panningtheglobe.com
CURRY CHICKEN SALAD WITH GREEK YOGURT – WELLPLATED.COM
Web Jul 29, 2020 The dressing is light but memorable and clings dreamily to every ingredient in the salad. The Directions Toast the nuts. Chop, then set them aside. Add the chicken, celery, grapes, onions, and nuts to a bowl. …
From wellplated.com
From wellplated.com
CURRIED CHICKEN SALAD - THE SEASONED MOM
Web May 20, 2019 First, toss together chicken, grapes and celery in a large bowl. Next, prepare the dressing by whisking together the following ingredients: mayonnaise soy sauce lemon juice curry powder, salt and …
From theseasonedmom.com
From theseasonedmom.com
CURRIED MELON SALAD (PERFECT FOR SUMMER!) - LIVE EAT …
Web Sep 30, 2022 Cool off and wind down with this Curried Melon Salad. It's a sweet and savory dish made with melons, Quorn meatless "chicken," and a delicious curry yogurt sauce. Ready in 20 minutes or less! Ingredients …
From liveeatlearn.com
From liveeatlearn.com
THE BEST CURRY CHICKEN SALAD - EASY FAMILY RECIPES
Web May 27, 2018 1 tsp curry powder- This amount of curry powder will give the chicken salad a nice subtle curry flavor. If you really like curry, you could add more to taste. 1/4 tsp salt 1/4 tsp pepper Curry Chicken …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
SWEET CURRY CHICKEN MELON SALAD RECIPE - COOKSRECIPES.COM
Web In colander, mix together melon, red pepper and grapes, reserving 12 of grapes for garnish. In large bowl, mix together mayonnaise, sugar, 2 tablespoons of the cilantro, curry, …
From cooksrecipes.com
From cooksrecipes.com
CURRIED CHICKEN PITAS RECIPE - GOOD HOUSEKEEPING
Web Jul 13, 2010 Step 1 In small bowl, whisk cilantro, sour cream, mayonnaise, lime juice, ginger, curry powder, coriander, and 1/8 teaspoon salt until well blended. If making …
From goodhousekeeping.com
From goodhousekeeping.com
CURRY CHICKEN SALAD RECIPE - SERIOUS EATS
Web Jan 5, 2022 Empty into a small bowl and combine with turmeric, garlic powder, and cayenne pepper. Set aside. Vicky Wasik. For the Poached Chicken: In a large …
From seriouseats.com
From seriouseats.com
SWEET CURRY CHICKEN MELON SALAD RECIPE - SPRY LIVING
Web In large bowl, mix. together mayonnaise, sugar, 2 tablespoons of the cilantro, curry, ginger and. lime juice. Add chicken and gently toss to coat well. On serving plate, arrange. …
From spryliving.com
From spryliving.com
CURRY CHICKEN SALAD RECIPE
Web 2 days ago Chill before serving: Cover and refrigerate until chilled, about 1 hour. Garnish with cilantro, and serve. If possible, buy curry powder from an international grocery store …
From southernliving.com
From southernliving.com
CURRIED CHICKEN SALAD RECIPE | FRESH TASTES BLOG | PBS FOOD
Web May 27, 2014 Ingredients; 70 grams raw cashew nuts, crushed; 1/4 cup mayonnaise; 1 tablespoon mango chutney; 2 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon …
From pbs.org
From pbs.org
CURRIED CHICKEN SALAD RECIPE (EASY) | KITCHN
Web Jun 24, 2022 Prepare the following, adding each to the bowl of dressing as you complete it: Dice 8 ounces cooked, boneless, skinless chicken (about 2 cups). Small dice 1 medium …
From thekitchn.com
From thekitchn.com
CURRY CHICKEN SALAD WITH GRAPES, APPLES, AND CASHEWS -- SO EASY!
Web 1 day ago Prepare the curry ‘dressing’ first and in a separate bowl from the other ingredients: Mix the mayonnaise, sour cream, mango chutney, curry powder, lime juice, …
From italianbellavita.com
From italianbellavita.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
Web Apr 19, 2023 Instructions. De-chill & salt chicken – Take the chicken out of the fridge 1 hour prior. Pat dry then sprinkle with the salt. Preheat oven to 200°C/400°F (180°C fan). …
From recipetineats.com
From recipetineats.com
CURRIED CHICKEN CANTALOUPE SALAD - RECIPE - COOKS.COM
Web Using a saw-tooth cut, halve melon, remove seeds, scoop out melon pulp; cube. Combine cubed melon, chicken, grapes, celery, and almonds. Mix together remaining …
From cooks.com
From cooks.com
CURRIED CHICKEN-CANTALOUPE SALAD - RECIPE - COOKS.COM
Web 1/4 c. chopped green and/or sweet red pepper. Dice cantaloupe to make 1 cup; set aside. In medium bowl, blend mayonnaise, yogurt and seasonings. Add eggs, chicken, …
From cooks.com
From cooks.com
ROTISSERIE CHICKEN SALAD RECIPE - FIT MEN COOK
Web Sep 9, 2018 Step 1. Mix together the avocado and yogurt first in a large bowl. Then fold/mix in the rest of the ingredients until thick and chunky. Enjoy on a bed of mixed …
From fitmencook.com
From fitmencook.com
CURRY CHICKEN SALAD WITH MELON & ALMONDS
Web Aug 18, 2017 In a large mixing bowl stir together chicken, water chestnuts, grapes, celery and mayonnaise mixture. Season with salt and pepper then gently mix in the melon balls …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
CAULIFLOWER SALAD SANDWICHES RECIPE - NYT COOKING
Web Apr 19, 2023 Preparation. Place a large, rimmed baking sheet on the middle rack of the oven and heat the oven to 450 degrees. In a large bowl, toss the cauliflower with 3 …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love
