Curried Mahi Mahi Recipes

Steps:

• Preheat the broiler to high. Line a broiler pan with foil and lightly oil.
• Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan; broil until browned and just cooked through, about 15 minutes. Cut the fish into 4 pieces.
• Whisk the lime juice, sugar, 2 tablespoons water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.
• Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter; drizzle with the Thai salad dressing.

Steps:

• Cut the Mahi Mahi into bite sized portions and refrigerate until needed.
• Heat oil in a good heavy-based pan.
• Saute onion, garlic and curry powder until aromatic.
• Add all hard vegetables; carrot, potato, pumpkin.
• Add the stock.
• Cover and cook on medium heat until veges are al dente, or just cooked.
• Check and adjust seasoning; more salt or pepper to your taste.
• Add remaining vege and simmer until just done.
• Add fish lastly to prevent over-cooking.
• Serve on a bed of cous-cous or fragrant rice.