THAI CURRY MAYO
Steps:
- Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.
CURRY MAYONNAISE
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Provided by KelBel
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together until all ingredients are incorporated.
- Chill 15 minutes.
Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4
CURRIED MAYONNAISE
Steps:
- Put all the ingredients except the oil in a food processor or mixing bowl. If mixing by hand, it is advisable to chop the chutney into small pieces.
- Puree or whisk together, slowly adding the oil to reach desired mayonnaise consistency. Taste and adjust salt and pepper seasoning.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 22 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 1 gram, TransFat 0 grams
CURRY MAYONNAISE
Use in chicken salad or on grilled chicken sandwiches.
Provided by Mikekey *
Categories Dressings
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
- 2. Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.
LOBSTER ROLLS WITH CURRIED MAYONNAISE
Steps:
- Heat a medium saute pan on the grill or side burner over high heat. Add the olive oil, onions and garlic and cook until soft. Add the curry powder, lower the heat to medium and cook for 10 minutes. Remove from the heat and let cool to room temperature. Combine the curry mixture, mayonnaise, and lime juice a food processor and blend until smooth. Season with salt and pepper. Refrigerate for at least 2 hours.;
- Combine the lobster, celery, bell peppers, onion, mayonnaise and cilantro in a large bowl and season with salt and pepper. Split the rolls and brush with butter. Grill, split-side down, until golden brown, about 30 seconds. Fill the rolls with the lobster salad and arrange on a serving platter.
- ** Boil the lobsters until cooked 3/4 of the way in a pot of salted water on the grill. Remove and split in half. Brush with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes, cut side down until just cooked through. Remove the meat and coarsely chop.
CURRY MAYONNAISE
Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.
POTATO SALAD WITH CURRIED MAYO
This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year's Day
Provided by Sara Buenfeld
Categories Buffet, Side dish, Snack
Time 35m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil then add the potatoes. Return to the boil and cook for 15 minutes. The potatoes should be just tender to the point of a knife. Drain in a colander and cool for 5-10 minutes.
- While the potatoes are cooking, trim the roots from the spring onions then slice the white bulb ends. Reserve the green stems. Heat the oil in a deep saucepan, add the mustard seeds and cook until they start to jump and pop. Add the chopped spring onion and curry paste. Cook, stirring continuously, for 2 minutes.
- Tip the mixture into a large bowl then stir in the yogurt and mayonnaise with plenty of salt and ground black pepper. Now you have a choice: for everyday you could the keep skins on salad potatoes, but for entertaining it's 10 minutes well spent to remove them - they look better and take on the flavour of the dressing more easily.
- Chop all but 2 of the green spring onion stems and add to the dressing along with the potatoes and celery and carefully fold everything together until evenly coated. Reserve the remaining stems in water. Cover the bowl with cling film and chill until ready to eat.
- To serve remove the potatoes from the fridge a good hour before serving so they return to room temperature. If the consistency of the dressing looks a little thick, thin it with a splash of milk or water. Pile the salad into a serving bowl. Cut the reserved spring onion stems into long shreds and scatter them over the salad along with a few mustard seeds.
Nutrition Facts : Calories 204 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.29 milligram of sodium
CURRY MAYO DIPPING SAUCE
Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "curried mayonnaise recipes"
CURRY MAYO (CURRY AIOLI DIP) - TASTES OF HOMEMADE
From tastesofhomemade.com
5/5 (6)Total Time 5 minsCategory Sauces And SpreadsCalories 206 per serving
CURRY MAYONNAISE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CURRY-MUSTARD MAYONNAISE RECIPE - BRYAN VOLTAGGIO, …
From foodandwine.com
CURRY MAYONNAISE RECIPE - LOS ANGELES TIMES
From latimes.com
KETO HOMEMADE CURRY MAYONNAISE — RECIPE — DIET …
From dietdoctor.com
CURRY CHICKEN SALAD WITH GRAPES, APPLES, AND CASHEWS -- SO EASY!
From italianbellavita.com
CURRIED CHICKEN & PASTA SALAD - EATINGWELL
From eatingwell.com
CURRY CHICKEN SALAD RECIPE
From southernliving.com
CURRY MAYO RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CURRY MAYO (CURRY AIOLI) - DASH FOR DINNER
From dashfordinner.com
CURRIED CHICKEN SALAD L PANNING THE GLOBE
From panningtheglobe.com
EASY CHICKEN KATSU BOWLS - SIMPLY DELICIOUS
From simply-delicious-food.com
JAMAICAN CURRIED MAYO | MIDWEST LIVING
From midwestliving.com
CAULIFLOWER SALAD SANDWICHES RECIPE - NYT COOKING
From cooking.nytimes.com
EASY CURRY MAYONNAISE - SIMPLE VEGAN RECIPES
From glueandglitter.com
CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS - ONCE UPON A CHEF
From onceuponachef.com
CURRIED MAYONNAISE CHICKEN DRUMSTICKS RECIPE | THE FLAVOURS OF …
From theflavoursofkitchen.com
FISH GOUJONS WITH CURRY MAYO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CURRIED MAYO RECIPE FROM H-E-B
From heb.com
You'll also love