Curried Sausage Savoury Recipes
CURRIED SAUSAGE SAVOURY
Make and share this Curried Sausage Savoury recipe from Food.com.
Provided by hectorthebat
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and fry sausages and onion until sausages are brown and onion transparent. Add rice, stirring continuously with a wooden spoon, and cook until translucent. Add curry powder (adjust amount to personal taste), season with salt and pepper and add stock. Cover pan and simmer on a low heat for 15 minutes. Add mushrooms and continue to cook until all the liquid is absorbed and rice is soft. Serve with seasonal vegetables.
Nutrition Facts : Calories 593.2, Fat 32.3, SaturatedFat 7.9, Cholesterol 36.5, Sodium 695.3, Carbohydrate 59.3, Fiber 3.3, Sugar 5.4, Protein 16.3
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- Heat remaining oil in a large pot on medium heat, then add onion and cook, stirring regularly, until softened. Add garlic and cook, stirring regularly, for 30 seconds.
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