Curry Chipotle Satay Recipes

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CURRY CHIPOTLE SATAY

Categories     Beef     Appetizer     Bake

Yield 17 servings

Number Of Ingredients 8



CURRY CHIPOTLE SATAY image

Steps:

  • In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate. Preheat your oven's broiler. Thread the meat onto skewers (if using wood skewers, soak them in water first). Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes. Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

1/4 cup soy sauce
2 tablespoons white vinegar
2 tablespoons peanut oil
1 tablespoon chipotle chile powder
1/2 Tbs cups red curry powder
3/4 teaspoon sea salt
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1 cup Thai peanut Satay sauce

CURRY CHIPOTLE SATAY

Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.

Provided by Aaron B Smith

Categories     Asian Recipes

Time 20m

Yield 16

Number Of Ingredients 8



Curry Chipotle Satay image

Steps:

  • In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
  • Preheat your oven's broiler. Thread the meat onto skewers. Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes.
  • Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 5 g, Cholesterol 15.1 mg, Fat 6.6 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 408.8 mg, Sugar 2.6 g

¼ cup soy sauce
2 tablespoons white vinegar
2 tablespoons peanut oil
1 tablespoon chipotle chile powder
½ tablespoon red curry powder
¾ teaspoon sea salt
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1 cup peanut satay sauce (such as A Taste of Thai™ Peanut Satay Sauce)

SATAY CHICKEN CURRY

Make and share this Satay Chicken Curry recipe from Food.com.

Provided by Baz231

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17



Satay Chicken Curry image

Steps:

  • Cut chicken into pieces, place in a bowl.
  • Blend all marinade ingredients, pour over chicken, stir.
  • Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
  • Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
  • Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
  • Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
  • Add chicken and stir through.
  • Serve with rice, garnish with fresh coriander.

Nutrition Facts : Calories 468.2, Fat 31.2, SaturatedFat 16.9, Cholesterol 80, Sodium 1626.2, Carbohydrate 16.5, Fiber 2.7, Sugar 8.4, Protein 34.6

500 g boneless skinless chicken
1 small onion
2 garlic cloves
1 inch peeled fresh ginger, finely chopped
4 tablespoons soy sauce
1 teaspoon ground coriander
2 teaspoons brown sugar
2 tablespoons lime juice
1 tablespoon vegetable oil
300 ml coconut milk
4 tablespoons crunchy peanut butter
1 tablespoon Thai fish sauce
1 teaspoon lime juice
1 tablespoon chili powder
1 tablespoon brown sugar
ground black pepper
fresh coriander

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