Curry Conch With Irish Moss Recipes

Steps:

• Pound conch and cut into small pieces.
• Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
• Let stand.
• In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
• Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
• Add water.
• Bring to a boil and add peeled and diced potatoes.
• Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
• Cook about 15 minutes or until dumplings are done.
• (make sure potatoes are tender too!) Add conch and cook about 5 more minutes.

Steps:

• First thing you must do is read your recipe to see how much you will need.
• Weigh the Irish Moss out.
• Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
• Put it into a mason jar and soak in the filtered water for at least 3 days.
• Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
• Then use as per the directions in your recipe.