Curry Fries With Bacon And Feta Recipes
CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE
Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.
Provided by Sarah Caron
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
- Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
- Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
EASY BACON & FETA FRIES
Put an easy Mediterranean-style twist on your next batch of fries! Just add feta, bacon bits and fresh oregano.
Provided by My Food and Family
Categories Potatoes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package.
- Mix oil and oregano until blended; drizzle over fries.
- Sprinkle with cheese and bacon.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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