Daddys Stew Recipes

Steps:

• 1. Place half and half in a large saucepan. Heat to scalding (until little bubbles appear around edge of pan). DO NOT BRING TO BOIL!!!
• 2. Meanwhile, place the butter in a 2-quart saucepan and melt over medium high heat. Add the oysters with their broth (check oysters for pieces of shell before adding to butter). Cook gently until edges of oysters start to curl.
• 3. Add oysters and broth to scalded milk. Season with salt, pepper and cayenne pepper.
• 4. Cook over medium heat for 1-2 minutes or until heated through.

Steps:

• Cube potatoes, chop onions, and add to boiling water.
• Mix in tomato sauce, tomato paste, bullion, and stew meat.
• Add celery, garlic, salt, seasoning salt, & pepper to taste. (Add 1/2 t cream of tartar if it needs thickening).
• Reduce hear & simmer 1 hour or until meat is tender.
• Serve with saltines.

Steps:

• In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
• In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Steps:

• Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

Steps:

• In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
• In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.