DAD'S DIVINITY
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Allrecipes Member
Categories Divinity
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
EASY DIVINITY
Add something special to your holiday dessert platter with this Easy Divinity recipe. Just a few ingredients and some extended drying time create deliciously light, sweet, nougat-like candies. The best part is that you can customize your Easy Divinity candy recipe with a variety of ingredients, like nuts, candied fruit and even crushed peppermints. These confections are perfect for satisfying your family's collective sweet tooth, but they also make great holiday gifts or party favors! Gently place Easy Divinity candies in an airtight container with waxed paper between layers, and tie with a colorful ribbon for a festive favor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 16h45m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper.
- Place dry frosting mix, corn syrup, vanilla and boiling water in bowl of electric stand mixer fitted with whisk attachment. Mix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in nuts. Drop mixture by teaspoonfuls onto lined cookie sheets.
- Bake 5 minutes; remove from oven. Slide parchment paper with candies from cookie sheet onto cooling rack. Let stand about 4 hours on parchment paper or until tops of candies feel firm. Remove candies from parchment paper, using small icing spatula to loosen edges if needed. Turn candies over, and place bottom sides up on cooling racks. Allow candies to dry at least 12 hours. Store in airtight container with waxed paper between layers.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 9 g, TransFat 0 g
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
More about "dads divinity recipes"
OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH …
From houseofnasheats.com
4.9/5 (103)Total Time 20 minsCategory DessertCalories 31 per serving
- In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes.
- While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a paddle attachment until stiff peaks form.
- Once the sugar mixture reaches 260 degrees, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step.
BEST DIVINITY: SOUTHERN OLD-FASHIONED CANDY RECIPE - BAKE IT WITH …
From bakeitwithlove.com
Ratings 4Category Candy Recipes, Christmas Candy, DessertCuisine AmericanTotal Time 2 hrs 25 mins
DAD'S DIVINITY - YUM TASTE
From yumtaste.com
Estimated Reading Time 2 mins
DAD'S DIVINITY | RECIPE | DIVINITY RECIPE, WASSAIL RECIPE ... - PINTEREST
From pinterest.com
MY DAD'S 5-INGREDIENT CASSEROLE IS MY ULTIMATE COMFORT FOOD
From allrecipes.com
DIVINITY CANDY RECIPE (SO EASY!) | GRACE AND GOOD EATS
From graceandgoodeats.com
8 RECIPES FOR FATHER’S DAY INSPIRED BY THE DADS IN OUR LIVES
From washingtonpost.com
DAD'S DIVINITY PHOTOS - ALLRECIPES.COM
DAD'S DIVINITY - BIGOVEN
From bigoven.com
DAD'S DIVINITY | PUNCHFORK
DAD'S DIVINITY RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
DAD'S DIVINITY - NONONSENSE.RECIPES
From nononsense.recipes
OLD-FASHIONED DIVINITY - CREATIVE HOMEMAKING
From creativehomemaking.com
ALLRECIPES
DAD'S DIVINITY (KITCHENPC)
From kitchenpc.com
DAD'S DIVINITY RECIPE - RECIPESFULL.NET
From recipesfull.net
NO FAIL JELL-O DIVINITY - MOM ON TIMEOUT
From momontimeout.com
DAD'S DIVINITY - REVIEW BY CHRISTINE E. - ALLRECIPES.COM
From allrecipes.com
OLD-FASHIONED DIVINITY RECIPE - SWEET & SAVORY
From sweetandsavorybyshinee.com
You'll also love