DAD'S FAMOUS KOLACKY'S
These came with his mother when she immigrated here from the Czech Republic. They are the best I've ever had, definatly worth the time! I hope you all like them as much as I do!
Provided by kr1st1n
Categories Breads
Time 2h15m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Filling: Mix together with electric mixer until well combined and fill into centers of kolacky dough.
- **For the Kolacky dough**.
- Combine milk, shortening, sugar, salt and lemon rind.
- Cool to lukewarm.
- Soften yeast in this mixture.
- Add eggs and flour.
- Beat well.
- Cover with damp cloth.
- Let rise in a warm place until doubled, about 2 hours.
- Beat and let rise again until almost doubled, about 45 minutes.
- Turn onto lightly floured surface.
- Knead slightly, cover and let rise 10 minutes.
- Roll to ½ inch thickness.
- Cut into 5-inch rounds.
- Place on a greased baking sheet, cover and let rise until almost double.
- Make deep depression in the center of rounds, fill centers and bake in preheated 400-degree oven for 15 minutes.
Nutrition Facts : Calories 927.4, Fat 46.7, SaturatedFat 21.2, Cholesterol 237.2, Sodium 854.8, Carbohydrate 106, Fiber 2.9, Sugar 29.8, Protein 21.4
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