Dahi Bada Recipes
DAHI BADA
This is actually a traditional Indian (Hyderabad) recipe eaten as a snack or at high tea. We make these Dahi Badas especially during Iftaar in Ramadan. This is my Mom's recipe, it has a Hyderabadi touch!
Provided by Tabby610
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mix all the ingredients for the batter (with water)and keep aside for 10-15 minutes.
- Mix the spices& herbs in the yoghurt; It should be of thin consistency.
- Heat oil in a frypan; Lightly drop the batter with a teaspoon or tablespoon depending upon your taste for the size.
- Deep fry to a medium golden brown and drop these into the yoghurt mixture, directly from the oil; Please be careful of the spatters while dropping the badas. Alternatively, you could drop the hot badas in salted water. Let them soak for 4-5 mins and press between the palms to take out excess water (please don't press too hard). And then transfer to the yoghurt mixture.
- Let them soak for 5-10 mins in the yoghurt mixture.
- Heat about a quarter cup oil and fry all the ingredients for 1-2 minutes; Be careful that they don't burn!
- Transfer this to the yoghurt mixture immediately and cover the lid.
- Your dahi badas are ready to enjoy!
Nutrition Facts : Calories 276.8, Fat 17.7, SaturatedFat 3.6, Cholesterol 8.4, Sodium 362, Carbohydrate 22.3, Fiber 3.7, Sugar 8.5, Protein 8.7
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