RED LENTIL CURRY
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g
CURRIED RED LENTIL DAHL
When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who loves hot curries and dahls. Its a little hot for my personal taste, but she loved it! Easy and quick to make, it comes from the Very Easy Vegetarian Cookbook, by Simon & Alison Holst
Provided by Karen Elizabeth
Categories Grains
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large pan.
- Cook onion and garlic, stirring frequently, until the onion has softened and is turning clear.
- Add bay leaf and spices and cook, stirring continuously, for 1 to 2 minutes longer.
- Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. Cover the pan with a lid whilst simmering, so that the liquid does not evaporate too quickly.
- Cook until the lentils are tender, about 25 - 30 minutes.
- Stir in the coriander and serve.
- Suggested accompaniments, steamed rice, naan bread, poppadoms.
More about "dahl red lentil curry recipes"
DAL RECIPE (INDIAN LENTIL CURRY) - THE DELICIOUS CRESCENT
Web Jan 30, 2020 Heat oil in a small sauce pan and sauté cumin seeds, dried red chillies, curry leaves, ginger, garlic, shallots and tomatoes. Then …
From thedeliciouscrescent.com
Ratings 10Servings 4Cuisine IndianCategory Main Course
From thedeliciouscrescent.com
Ratings 10Servings 4Cuisine IndianCategory Main Course
- Rinse the lentils well until the water is clear and drain in colander. Tip: If using other yellow lentils instead of red lentils, then soaking in water for about an hour will help.
- In a medium cooking pot take the drained red lentils, chopped onions, chopped tomatoes, sliced garlic, turmeric, water and bring it to a boil.
- Lower the heat and cook it for about 30 minutes. Add salt to taste and continue to cook until most lentils start breaking down, become a bit mushy and turn into a thick sauce like consistency.
- Cook the dal until it reaches a consistency that is thinner than what is desired, because it will thicken further after cooking.
RED LENTIL DAHL (BEST RECIPE) - ELAVEGAN
Web Jan 2, 2022 How to Make Red Lentil Dahl? First, sort and rinse the lentils, getting rid of any shriveled lentils and any debris (if there is any). …
From elavegan.com
4.9/5 (86)Calories 302 per servingCategory Dinner
From elavegan.com
4.9/5 (86)Calories 302 per servingCategory Dinner
- You can watch the short video for visual instructions.Rinse lentils under running water. Chop the onion, garlic, ginger, bell pepper, and carrot.
- Heat oil in a pot and sauté onion for about 3-4 minutes over medium heat. Add ginger, garlic, carrot, and bell pepper.
- Add all spices, sweetener, lentils, and 3 cups of vegetable broth or water. Bring to a boil and let simmer for about 10 minutes.
- Finally, add coconut milk and cook for a further 5 minutes or until the desired thickness of the dahl is reached.
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA
Web Oct 7, 2020 Let’s start making this lentil dahl! First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2 …
From biancazapatka.com
5/5 (384)Category Lunch & Dinner, Main Course, Side Dish, SoupCuisine IndianCalories 458 per serving
From biancazapatka.com
5/5 (384)Category Lunch & Dinner, Main Course, Side Dish, SoupCuisine IndianCalories 458 per serving
VEGAN RED LENTIL CURRY - RAINBOW PLANT LIFE
Web Sep 25, 2020 How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Sauté the ginger, garlic, chili peppers, and turmeric (if using fresh) …
From rainbowplantlife.com
From rainbowplantlife.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
Web Apr 1, 2020 This lentil recipe is an eye opener – an incredible creamy coconut Lentil Curry made with just TWO spices! It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole …
From recipetineats.com
From recipetineats.com
INDIAN RED LENTIL DAL RECIPE - THE WANDERLUST KITCHEN
Web Nov 14, 2016 1 cup red lentils - rinsed 3 cups room temperature water 1 tablespoon vegetable oil 1/2 teaspoon cumin seeds 1 2-inch cinnamon stick 1 cup diced yellow onion 1 green chili pepper - stemmed, seeded, and …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
MASOOR DAL TADKA - INDIAN RED LENTIL DAL • THE CURIOUS …
Web Apr 9, 2019 2 cups dry masoor dal (aka red lentils), sorted and well rinsed 8 cups water 1 tbsp oil (coconut oil or neutral flavored) 1 large yellow onion, finely diced 6 cloves garlic, minced 1 tbsp minced ginger 2 green …
From thecuriouschickpea.com
From thecuriouschickpea.com
RED LENTIL CURRY (MASOOR DAL) - INSTANT POT & STOVETOP
Web Oct 16, 2022 This Masoor Dal recipe uses very basic ingredients - red lentils, onions, tomatoes, ginger, garlic, green chili pepper and spices to make the dal. You can use whole or split red lentils in this recipe. The …
From pipingpotcurry.com
From pipingpotcurry.com
DAL (INDIAN LENTIL CURRY) | RECIPETIN EATS
From recipetineats.com
5/5 (44)Total Time 1 hr 45 minsCuisine IndianPublished Jul 6, 2018
ROASTED SQUASH AND COCONUT DAHL - NINJA TEST KITCHEN
Web Step 2. Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot above lentils. Brush squash wedges with oil on all sides and sprinkle over salt and …
From ninjatestkitchen.eu
From ninjatestkitchen.eu
PERFECT RED LENTIL DHAL CURRY RECIPE - SAVVY BITES
Web Feb 15, 2022 3 tablespoons Thai red curry paste 1 ½ tablespoons curry powder 2 teaspoon turmeric 1 ½ teaspoons cumin 200 g red lentils rinsed ½ butternut squash …
From savvybites.co.uk
From savvybites.co.uk
RED LENTIL DHAL - PENGUIN BOOKS AUSTRALIA
Web Jan 23, 2023 380g dried red lentils. 250ml cold water. 400ml tin of reduced-fat coconut milk. handful of cherry tomatoes, finely chopped. 4 garlic cloves, crushed. 1 onion, sliced. …
From penguin.com.au
From penguin.com.au
EASY LENTIL DAHL (DAL, DHAL) - VEGGIE DESSERTS
Web Aug 27, 2018 1: Cook the onions in the oil until soft, then add the garlic and chilli (fresh finely diced chilli or dried chilli flakes). 2: Lightly grind the cumin seeds, mustard seeds …
From veggiedesserts.com
From veggiedesserts.com
DAHL OR RED LENTIL CURRY - CELINE'S RECIPES
Web Preparation of a dahl or red lentil curry Heat and vegetable oil in a large saucepan. We can replace the oil with 3 tablespoons of butter. In the saucepan, sauté the garlic and the …
From celinesrecipes.com
From celinesrecipes.com
WHAT'S FOR LUNCH? HOW TO MAKE A LENTIL DAHL IN JUST TEN MINUTES
Web Feb 2, 2023 Method. On a high heat, melt the coconut oil in a heavy-based pan. Add the spices and the onions and cook, stirring, for three minutes. Add the tomatoes, garlic, …
From irishexaminer.com
From irishexaminer.com
EASY RED LENTIL DAHL - VEGAN HUGGS
Web Apr 26, 2022 See how to make this dahl recipe in just six easy steps and all in one pan. Heat oil in a large skillet over medium heat. Add onion and sauté until softened and …
From veganhuggs.com
From veganhuggs.com
MOONG MASOOR DAL | RED AND YELLOW LENTIL CURRY
Web Aug 27, 2020 Heat 1 tablespoon oil in a large pot. Add onion, garlic paste, ginger paste and turmeric powder. Saute for a minute and then add the lentils along with salt. Add …
From mirchitales.com
From mirchitales.com
LENTIL CURRY RECIPE - BBC FOOD
Web Place the garlic and curry leaves in a pestle and mortar. Crush to a coarse paste and set aside. Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the cumin …
From bbc.co.uk
From bbc.co.uk
TOP 42 LENTIL DHAL CURRY RECIPE RECIPES
Web The dhal (lentil curry) recipe you want to make this week . 6 days ago taste.co.za Show details . Web Ingredients 500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, …
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
RED LENTIL CURRY (TARKA DAL) RECIPE - CHRIS RAND EATS
Web Jan 21, 2023 Reduce the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes, or until the lentils are cooked through and have mostly softened. If the lentils …
From chrisrand.com
From chrisrand.com
TOP 42 RED LENTIL DAHL RECIPE RECIPES - DMAX.YOURAMYS.COM
Web Add all spices, sweetener, lentils, and 3 cups of vegetable broth or water. Bring to a boil and … Finally, add coconut milk and cook for a further 5 minutes or until the desired …
From dmax.youramys.com
From dmax.youramys.com
HOW TO MAKE A SIMPLE RED LENTIL DAL RECIPE AT HOME - TASTE OF …
Web Dec 27, 2020 To start, heat a tablespoon of oil, ghee or butter. When the oil heats up, add the whole spices (star anise, cinnamon, black cardamom, bay leaf). Saute for 30 …
From tasteofhome.com
From tasteofhome.com
CROCKPOT RED CURRY LENTILS RECIPE - PINCH OF YUM
Web Jun 10, 2013 Instructions. Rinse the lentils and place them in a large crockpot. Add the diced onions, garlic, ginger, butter, curry paste, garam masala, turmeric, sugar, and …
From pinchofyum.com
From pinchofyum.com
EASY RED LENTIL DHAL RECIPE - PINCH OF YUM
Web Nov 30, 2012 Ingredients. Units Scale. 2 1/2 cups red or pink lentils. 5 – 6 cups of water (a large pot half full) 2 tablespoons curry paste. 1/2 cup coconut milk. 1/3 cup water. 1/2 …
From pinchofyum.com
From pinchofyum.com
You'll also love