Daikon Apple Slaw Recipe 485

Steps:

• (1) peel and spiralize the daikon (2) spiralize the apple - no need to peel (3) give the diakon & apple a rough chop, so the pieces aren't so long. Just pile on cutting board and chop 6-8 times (4) finely slice the spring onions (5) place daikon, apple & spring onions all in a large bowl (6) make the dressing - mix olive oil, apple cider vinegar, lime juice, salt & herbs in a small bowl (7) pour dressing over the veggies and toss to mix (8) chill before serving - this can be kept in the fridge for up to 3 days without loosing it's crunch & is perfect alongside burgers or grilled meats.

Steps:

• Combine veggies in a medium bowl, and toss to combine.
• Whisk together all dressing ingredients, except olive oil, and then slowly whisk in olive oil.
• Pour over veggies, and toss to combine.
• Allow to set at room temperature for about 20 minutes for flavor to develop, taste, and adjust seasonings.
• Cover, and refrigerate until ready to serve.
• Best if served within a couple of hours, but still tasty, even though it's a little limp, for several days.

Steps:

• Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
• * Available at most supermarkets and at Asian markets.