VEGAN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: medium white potatoes, white onion, italian seasoning, lemon juice, garlic, salt, fettuccine pasta, raw cashew, nutritional yeast, truffle oil
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Boil 4 cups (945 ml) of water in a small pot.
- Cut a quarter of an onion into cubes. Peel and chop the potatoes into ½ inch (1 cm) cubes.
- Add onion and potatoes to pot and boil for 10 minutes, or until soft.
- Remove potatoes and onion from the pot. Make sure to save the water.
- Begin cooking fettuccine pasta in a separate pot.
- In a blender, combine 1 cup (235ml) of the water used to boil the veggies, raw cashews, veggies, lemon juice, and seasonings. Blend until creamy. Add more of the boiling water if the mixture is too thick.
- Add salt to taste and garlic.
- NOTE: Adding 1 tsp of nutritional yeast, and ¼ tsp truffle oil will really make this dish pop with cheesy flavor!
- Pour the sauce over the cooked pasta and serve.
- Enjoy!
Nutrition Facts : Calories 1014 calories, Carbohydrate 191 grams, Fat 13 grams, Fiber 11 grams, Protein 32 grams, Sugar 10 grams
DAIKON FETTUCCINE WITH TOMATO-BASIL SAUCE
By now, you've probably figured out I am very fond of visual puns. Here ribbons of Daikon, the mild oversized white Japanese radish, pose as pasta. They are tossed with a quick tomato sauce spiked with a generous amount of fresh basil. The dish is light and is best served as a first course.
Provided by Masaharu Morimoto
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- With a swivel-blade vegetable peeler, remove the outer skin of the daikon. Discard the skin. Continue to peel down the length of the vegetable, removing the daikon in long, narrow ribbons, which look like noodles. Soak the "fettuccine" in a bowl of cold salted water for 15 to 20 minutes.
- Meanwhile, make the tomato-basil sauce: Drain the tomatoes, reserving half of the juice. Squeeze the tomatoes through your fingers to mash them and combine with the juice; there will be about 2 cups.
- In a heavy medium saucepan, heat the oil over medium-high heat. Add the onion and garlic and saute until softened but not browned, about 3 minutes. Add the tomatoes and their reserved juice, the sugar, and 1 teaspoon salt. Boil vigorously, stirring often, until the sauce is thick, 10 to 15 minutes. Stir in the basil and season with salt and pepper, to taste.
- Drain the "noodles" and dry them on a kitchen towel. Add to the sauce and toss gently over medium heat, taking care not to break the "Daikon Fettuccine". Cook just until heated through, about 1 minute.
- Divide among individual plates, teasing the fettuccine into mounds. Serve immediately.
CHICKEN ALFREDO FOR ONE
I love alfredo and wanted to create a self contained low carb meal for one so here it is. Although this alfredo will not be white, it is so good you won't care! You could use low carb pasta but we eat it all by itself. You could substitute a couple broccoli florets for asparagus or even add them if you wish!
Provided by Spyder-man
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Have all ingredients ready before starting.
- In heavy skillet, heat olive oil on medium heat. Sauté chicken breasts until starting to brown a little remove chicken and set aside.
- In same skillet over medium heat place 1/2 TBSP butter and melt, quickly add mushrooms and asparagus and sauté 5-7 minutes until asparagus is tender crisp.
- Remove mushrooms and asparagus and place in dish with cooked chicken.
- Heat 1 Tbsp butter in same skillet, add garlic and sauté 1 minute, add whipping cream and stir with whisk to get brown bits from bottom of pan, bring to a boil.
- Add parmesan cheese and whisk until starting to melt the cheese.
- Add chicken and veggies from the bowl and any juices that are in the bowl.
- Stir with a spoon until reheated and well mixed. Add pepper to taste
- Serve immediately.
VEGAN FETTUCCINE ALFREDO
Vegan cream cheese is widely available these days; you may even find a few supermarket options using a number of different bases, including almond, cashew and tofu. Pick whichever one suits your needs and tastes, and use it to whip up this fast, unfussy, plant-based version of a classic Alfredo. Because vegan cream cheeses can vary in acidity and saltiness, you'll want to adjust the lemon juice and salt levels of the sauce to taste before adding it to your cooked pasta.
Provided by Gena Hamshaw
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
- While the pasta boils, heat the oil or butter in a small skillet over medium. Add the garlic and cook for 1 minute, stirring often. Using a slotted spoon, transfer the cooked garlic to a blender (discard the oil). Add the cream cheese, nutritional yeast, lemon juice, nutmeg, 3/4 cup water and 1/2 teaspoon salt, and blend the ingredients into a creamy sauce. Season to taste with black pepper and salt, then add more lemon juice, if desired.
- To prepare the optional topping, add all ingredients to a food processor and pulse until the mixture is finely ground.
- When the pasta is ready, drain it and return it to the pot over low heat. Stir in the sauce and heat the pasta until well coated and warmed through. Serve immediately, and sprinkle with vegan Parmesan or the topping, if desired.
DAIKON FETTUCINE WITH TOMATO-BASIL SAUCE
This recipe for daikon fettucine with tomato-basil sauce is from "The New Art of Japanese Cooking," by chef Masaharu Morimoto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Using a swivel-blade vegetable peeler, remove outer skin of the daikon and discard. Continue peeling down the length of the daikon, creating long ribbons that look like fettucine noodles. Place daikon noodles in a large bowl and cover with salted water; let soak 15 to 20 minutes.
- Meanwhile, drain tomatoes, reserving half the juice in a medium bowl. Squeeze tomatoes with your hands into the bowl of reserved juice; mash to combine. You should have about 2 cups.
- In a medium heavy-bottomed saucepan, heat oil over medium-high heat. Add onions and garlic; cook until softened, about 3 minutes. Add tomatoes and salt. Bring to a boil and cook, stirring often, until sauce is thick, 10 to 15 minutes. Season with salt and pepper.
- Drain daikon noodles and dry them using a kitchen towel. Gently add noodles to sauce; reduce heat to medium. Cook until noodles are just heated through, about 1 minute. Divide among 3 or 4 serving plates; serve immediately, with cheese, if desired.
More about "daikon fettuccine with cyndis vegan alfredo sauce recipes"
VEGAN FETTUCCINE ALFREDO (NO CASHEWS) - FROM THE …
From fromthecomfortofmybowl.com
4.7/5 (51)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 597 per serving
THE BEST VEGAN ALFREDO SAUCE RECIPE (WITH FETTUCCINE)
From elavegan.com
VEGAN ALFREDO SAUCE WITH FETTUCINE - EASY DINNER …
From urbanblisslife.com
VEGAN FETTUCCINE ALFREDO - A COUPLE COOKS
From acouplecooks.com
VEGAN ALFREDO SAUCE WITH FETTUCCINE - EAT WITH CLARITY
From eatwithclarity.com
VEGAN FETTUCCINI ALFREDO - WORLD OF VEGAN
From worldofvegan.com
VEGAN ALFREDO SAUCE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN FETTUCCINE ALFREDO SAUCE RECIPE | FRESH N' LEAN
From freshnlean.com
VEGAN FETTUCCINE ALFREDO WITH SUN-DRIED TOMATOES - FORKS OVER …
From forksoverknives.com
VEGAN ALFREDO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST DAIKON FETTUCCINE WITH CYNDIS VEGAN ALFREDO SAUCE RECIPES
From alicerecipes.com
VEGAN FETTUCCINE ALFREDO RECIPE - SERIOUS EATS
From seriouseats.com
20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
From allrecipes.com
DAIKON 'FETTUCCINE' WITH CYNDI'S VEGAN ALFREDO SAUCE
From worldbesthealthrecipes.blogspot.com
DAIKON FETTUCCINE WITH CYNDIS VEGAN ALFREDO SAUCE BEST RECIPES
From find-best-recipes.com
DAIKON FETTUCCINE WITH CYNDIS VEGAN ALFREDO SAUCE RECIPES
From wikifoodhub.com
DAIKON FETTUCCINE WITH CYNDIS VEGAN ALFREDO SAUCE FOOD
From topnaturalrecipes.com
You'll also love