KKAKDUGI (KOREAN RADISH KIMCHI)
Spicy, sour, and sweet! This kimchi is our household favorite and goes with any of our meals. Kimchi has been called undoubtedly the healthiest food on the planet, and you can easily ferment it in your fridge. The longer you wait, the more sour and developed the flavor becomes. Yummy!
Provided by jaenipo
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT5h22m
Yield 30
Number Of Ingredients 8
Steps:
- Place cubed daikon in a bowl. Add kosher salt and toss to coat. Pour water carefully down the side of the bowl just to the level of the radishes; take care not to rinse all of the salt off. Cover with plastic wrap and set in a cool place for 12 to 24 hours.
- Drain the radishes and rinse thoroughly. Add Korean red pepper paste, ginger, Korean red pepper powder, fish sauce, sugar, and garlic. Mix thoroughly. Cover the container with plastic wrap or a lid and put it in a cold place. Allow to ferment for 4 to 6 weeks.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1342.8 mg, Sugar 1.6 g
KIMCHI WITH DAIKON RADISH
I've recently come to realize how much I love kimchi on hamburgers, so I decided to put a recipe together. This is a combination of many, many other recipes. Feel free to reduce the pepper flakes by half if you want a less spicy kimchi: this mix is hot!
Provided by Late Night Gourmet
Categories Korean
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- After peeling the radish, discard any remaining roots. Using a mandoline, slice the radish thinly, about 1/8 inch (3 mm) thick. Using the same setting, slice carrots. Use a cut-proof glove if you want to cut baby carrots length-wise.
- Dissolve salt in a large bowl with 5 cups of warm water. Add radish, carrots, and cabbage to the bowl and soak for 1 hour.
- While the vegetables are soaking, prepare the chili paste. In a large bowl, stir together 1/4 cup water, rice vinegar, fish sauce, and sugar. Add chili flakes, ginger, garlic, and anchovies and blend thoroughly.
- Drain vegetables using a sieve set over a bowl, reserving brined juices.
- Add drained vegetables to the bowl with the chili paste and mix well to coat. Pack into a 1-quart glass jar. An old pickle jar works perfectly for this.
- Pour some of the reserved brine into the bowl with the chili paste residue. Mix to capture leftover seasonings, and pour chili-brine into the jar. Cover and let stand at room temperature overnight. Refrigerate and eat within 1 week.
Nutrition Facts : Calories 8.1, Fat 0.1, Cholesterol 0.3, Sodium 1206.6, Carbohydrate 1.7, Fiber 0.5, Sugar 0.8, Protein 0.3
More about "daikon kimchi recipes"
DAIKON RADISH KIMCHI AN EASY KIMCHI RECIPE - A FARM …
Web Jul 5, 2021 Rinse well and pat it dry. Place the daikon in a large bowl and toss it with salt and sugar until it’s well distributed. Cover the bowl with a …
From afarmgirlinthemaking.com
4/5 (3)Category FermentationCuisine KoreanTotal Time 72 hrs 20 mins
From afarmgirlinthemaking.com
4/5 (3)Category FermentationCuisine KoreanTotal Time 72 hrs 20 mins
DAIKON KIMCHI: HAWAII RECIPES & THINGS TO DO IN …
Web May 19, 2020 Set aside for 30 – 45 minutes. Every 10 minutes or so, give it a quick mix to allow the salt and sugar to soak into all of the daikon. …
From alohawithlove.com
From alohawithlove.com
- Peel, cut off the ends, and chop to your preferred size. Add the same amount of salt and sugar, then mix. Set aside for 30 - 45 minutes. Every 10 minutes or so, give it a quick mix to allow the salt and sugar to soak into all of the daikon.
- Finely chop the garlic and ginger. Chop the green onions regularly. Combine the Korean chili pepper flakes, fish sauce, ginger, garlic, and green onions in a large mixing bowl. Mix with gloves so that you don't burn your hands.Note: Mom couldn't find any gloves so she used a plastic bag tied off with a rubberband around her wrist.
- After mixing, add back in some of the water juice into the mixing bowl to bring back the sweet and salty flavor. This will also allow the spicy mix to coat the daikon more evenly.Note: For this recipe, Mom first added in a ½ c of the watery juice, tasted the flavor, then decided to add in another ½ c, which was almost all of it.
DAIKON KIMCHI (VEGAN KKAKDUGI RECIPE) | THE …
Web Sep 28, 2022 Daikon kimchi, also known as kkakdugi, is a Korean side dish made by seasoning and fermenting cubed daikon radish. Daikon …
From theawesomegreen.com
Cuisine KoreanTotal Time 98 hrsCategory Side DishCalories 32 per serving
From theawesomegreen.com
Cuisine KoreanTotal Time 98 hrsCategory Side DishCalories 32 per serving
KOREAN DAIKON KIMCHI RECIPE | RECIPELAND
Web Add onion, garlic, ginger, apple, rice and water in a food processor or a blender. Purée until smooth. Transfer the purée into a bowl and stir in the chili flakes and honey until well mixed. Let it sit for about 20 minutes. In a …
From recipeland.com
From recipeland.com
CABBAGE AND DAIKON KIMCHI RECIPE
Web Cut cabbage into chunks about 1-inch square; place in a large bowl and add 2 tablespoons of the salt. Mix well. Cover and let stand at room temperature until cabbage is wilted and reduced to about half its original volume (3 to …
From recipeland.com
From recipeland.com
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN …
Web Aug 26, 2022 Leave it for 10 minutes for the radish to salt down. Add Korean chives, carrots, minced garlic, minced ginger, sugar, blended onion, and the Korean chili flakes mixture from step 5. Mix them well. Now the …
From mykoreankitchen.com
From mykoreankitchen.com
KKAKDUGI (CUBED RADISH KIMCHI) RECIPE BY MAANGCHI
Web Aug 1, 2011 Directions. Peel Korean radish, rinse in cold water and pat dry. Cut it into ¾ to 1 inch cubes. Put into a large bowl. Add kosher salt and sugar, and mix well. *tip: If you like your kkakdugi sweeter, add 1 or …
From maangchi.com
From maangchi.com
20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
Web Oct 21, 2021 Asian Salmon Wrap. View Recipe. Linda T. Green onions, daikon radishes, and cucumbers are tossed in a mixture of rice wine vinegar, soy sauce, wasabi paste, and ground ginger. The veggie …
From allrecipes.com
From allrecipes.com
DAIKON KIMCHI (KKAKDUGI) RECIPE | REVOLUTION …
Web Cut the daikon radish into small cubes of about 5mm (1/4"). Shred the carrots. Chop thinly the green onions, garlic, and ginger. In a large bowl, add all ingredients except water and flour. Mix ingredients well. Let it …
From revolutionfermentation.com
From revolutionfermentation.com
KIMCHI RECIPE | FOOD NETWORK
Web Place the cabbage in a large bowl and toss with 4 cups of water and the salt. Let sit for 2 hours, tossing the cabbage every 30 minutes. Drain, rinse with cold water and gently pat …
From foodnetwork.com
Author Esther ChoiSteps 4Difficulty Easy
From foodnetwork.com
Author Esther ChoiSteps 4Difficulty Easy
KOREAN RADISH KIMCHI (KKAKDUGI) - MY KOREAN KITCHEN
From mykoreankitchen.com
4.9/5 (31)Total Time 1 hr 20 minsCategory Side DishesCalories 52 per serving
KIMCHI WITH DAIKON RADISH AND APPLES RECIPE - FERMENTERS …
Web Sep 18, 2019 Instructions. Combine all ingredients in a large-sized mixing bowl. Stir gently until the vegetable mixture is completed coated with the gochugaru and salt. (Make sure …
From fermenterskitchen.com
From fermenterskitchen.com
SPICY CABBAGE, CARROT AND DAIKON KIMCHI - FOOD & WINE
Web Feb 3, 2017 Directions. In a large glass bowl, dissolve the salt in the water. Add the cabbage, carrot and daikon. Cover with a plate. Set a sheet of plastic wrap on the plate …
From foodandwine.com
From foodandwine.com
DAIKON RADISH KIMCHI - THE DAILY MEAL
Web Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a food processor and run until smooth. In a large pickling jar or lidded container, combine the daikon and 4 …
From thedailymeal.com
From thedailymeal.com
14 EASY DAIKON RECIPES - INSANELY GOOD
Web Jun 8, 2022 4. Daikon Radish Cucumber Salad. Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DAIKON KIMCHI FOR DIGESTIVE HEALTH - THE NOURISHED CAVEMAN
Web Instructions. Prepare the Daikon by washing, peeling then cutting it in ½ inch cubes. Put the cubes in a large ceramic bowl and sprinkle with the salt. Mix well, cover and let rest for …
From thenourishedcaveman.com
From thenourishedcaveman.com
KOREAN WHITE RADISH KIMCHI (DONGCHIMI) RECIPE - THE SPRUCE EATS
Web Dec 22, 2022 After one day, dissolve the remaining 3 tablespoons salt and 2 tablespoons sugar in the warm water. Add the liquid to the salted radishes; stir in the thinly sliced …
From thespruceeats.com
From thespruceeats.com
DAIKON RECIPES & MENU IDEAS | BON APPéTIT
Web Blackened Carrots With Daikon and Pomegranates. The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine …
From bonappetit.com
From bonappetit.com
DAIKON RECIPES | SAVEUR
Web Aug 10, 2015 Behind cabbage, daikon is one of the most popular ingredients for making Korean kimchi. Our radish kimchi pairs daikon with a little radish and is flavored with …
From saveur.com
From saveur.com
PLAN FOR YOUR FAVORITE DISHES BY PLANTING A RECIPE GARDEN
Web May 21, 2023 For homemade pizza sauce, roma or Amish paste tomatoes are a good option. To flavor the sauce, plant herbs like oregano, sweet basil and rosemary as well …
From bangordailynews.com
From bangordailynews.com
BEST KIMCHI RECIPE - HOW TO MAKE KIMCHI - DELISH
Web Jul 11, 2022 9 c.. water, divided. Kosher salt. 1. large daikon radish (about 1½ lb.), cut into 1” cubes. 1. medium napa cabbage (about 2 lb.), slit through the core and hand-ripped …
From delish.com
From delish.com
FROM CAKE AND STIR-FRIES TO PIES AND PICKLES, EVERYTHING YOU NEED …
Web May 25, 2023 Salt-crusted barramundi with pickled daikon and spinach in sesame dressing (shiogama sakana to daikon amazuzuke to horenso no goma ae) This modern …
From sbs.com.au
From sbs.com.au
HOMEMADE NAPA CABBAGE AND DAIKON KIMCHI - HONEST COOKING
Web Apr 14, 2015 Reserve. Once your cabbage is ready, rinse it well under cold water, making sure to squeeze all the water and a big part of the salt out. Then, let it sit for 20 minutes, …
From honestcooking.com
From honestcooking.com
You'll also love