Daiquiri Punch Recipes
GREEN DAIQUIRI PUNCH
I got this recipe years ago out of a Betty Crocker Holiday Recipe magazine..It is so pretty and so easy to make I have made it many times...would work good for a St. Pattys Day drink or Xmas...I serve it in a large pitcher instead of a punch bowl...
Provided by CIndytc
Categories Punch Beverage
Time 1h15m
Yield 1/2 cup each, 17 serving(s)
Number Of Ingredients 4
Steps:
- Mix limeade concetrate, sports drink and rum in large pitcher. Refrigerate until serving time.
- Just before serving, pour punchinto pumch bowl. Add soda pop. Or do as I do I mix all together and serve from a large pitcher into glasses with ice and marchino cherries in them.
Nutrition Facts : Calories 141.6, Sodium 11.1, Carbohydrate 28.1, Sugar 26.8
STRAWBERRY DAIQUIRI PUNCH
Make and share this Strawberry Daiquiri Punch recipe from Food.com.
Provided by BamaBelle30
Categories Punch Beverage
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems and caps from fresh strawberries--thaw frozen berries after measuring and do not drain.
- Place strawberries half at a time in a blender--cover, blend until smooth.
- Transfer all blended berries to a large pitcher and stir in limeade and pineapple juice.
- Cover and chill until serving. Just before serving, stir in the Sprite and the ice.
- Serve in a punch bowl and add fresh strawberries as decoration if you wish.
Nutrition Facts : Calories 125, Fat 0.4, Sodium 7.3, Carbohydrate 31, Fiber 2.2, Sugar 25.9, Protein 0.8
HOLIDAY DAIQUIRI PUNCH
A cool and refreshing citrusy punch is perfect for any holidays - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 17
Number Of Ingredients 4
Steps:
- In large pitcher, mix limeade concentrate, sports drink and rum. Refrigerate until serving time.
- Just before serving, pour punch into punch bowl. Stir in carbonated beverage.
Nutrition Facts : Calories 157, Carbohydrate 31 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
CLASSIC DAIQUIRI
Steps:
- In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.
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- If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.
- Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.
- Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.
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