Dairy Free Bran Walnut Muffins Recipes
DAIRY FREE BRAN & WALNUT MUFFINS
It's so difficult to find dairy free muffins so I decided to make my own. This recipe will make either 12 full sized muffins or 34 tiny ones.
Provided by BJ from BC
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a medium bowl add almond milk and vinegar. Stir. Then add wheat bran and stir again and let stand for 5 minutes.
- In a large bowl add the flour, baking powder and baking soda, salt and walnut pieces and stir and make a well in the middle. Set aside.
- Into the wheat bran bowl add the oil, molasses, splenda brown sugar, egg and vanilla and stir until well mixed. Then add this mixture into the bowl with the dry ingredients and mix just slightly just to moisten it (be careful not to overmix).
- Pre-grease the muffin tins with a small amount of oil or use cooking spray. Fill the tins about 3/4 with the mixture.
- Bake the full sized muffins for 20 - 25 minutes, and for the small size bake for about 17 - 20 minutes. After they are baked let stand for about 5 minutes then remove from pans.
Nutrition Facts : Calories 203, Fat 13.1, SaturatedFat 1.2, Cholesterol 15.5, Sodium 240.8, Carbohydrate 20.2, Fiber 3, Sugar 5, Protein 3.8
WALNUT BRAN MUFFINS
Make and share this Walnut Bran Muffins recipe from Food.com.
Provided by Lori 13
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven 375.
- Combine the bran and buttermilk. Let stand 10 minutes.
- Combine the oil, egg, sugar and vanilla. Add to bran mix.
- Combine the flour, baking soda and powder, cinnamon and salt.
- Add to bran mix. Stir in walnuts.
- Spoon into sprayed muffin tins.
- Bake 15-20 minutes.
Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 1, Cholesterol 18.4, Sodium 282.6, Carbohydrate 27.4, Fiber 2.9, Sugar 14.1, Protein 4
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