Dairy Free Hot Chocolate Recipes

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DAIRY-FREE HOT CHOCOLATE

Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!

Provided by MCakes

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 5m

Yield 2

Number Of Ingredients 3



Dairy-Free Hot Chocolate image

Steps:

  • Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 62.2 g, Fat 27.6 g, Fiber 10.7 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 85.9 mg, Sugar 0.3 g

2 cups rice milk
½ cup vegan chocolate chips
1 teaspoon vanilla extract

DAIRY-FREE HOT CHOCOLATE MIX

This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.

Provided by Food Network Kitchen

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 4



Dairy-Free Hot Chocolate Mix image

Steps:

  • Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
  • For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.

2 cups coconut milk powder (see Cook's Note)
2 cups confectioners' sugar (see Cook's Note)
1 cup unsweetened cocoa powder
1/2 teaspoon fine salt

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