Dairy Free Spelt German Pancake Recipes

Steps:

• Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
• Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Steps:

• Preheat oven to 400°F.
• In a 9x13 pan, melt oil in oven.
• In a medium bowl mix milk, flour, salt and eggs.
• When oven is at 400°F, take out pan and pour in mixture.
• Cook for 20-25 minutes or until fluffy.
• Serve with desired toppings. We like syrup.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
• Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
• Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
• Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.