Dairy Free Whole Wheat Banana Oat Muffins Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
• Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
• Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Steps:

• In one bowl, sift together the dry ingredients. In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
• Pour the wet mixture into the dry mixture and mix until just combined. Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes. Let sit for a couple of minutes before transferring to a cooling rack.

Steps:

• Preheat oven to 350 degrees F.
• Mix together the tofu and oats and let sit for about 20 to 30 minutes for the oats to soften.
• In a second bowl combine banana, apple, melted spread, honey, eggs,
• In a third bowl combine the bread flour, whole wheat flour, baking powder, baking soda, salt.
• Add liquid ingredients to the tofu and oats and stir together, then pour onto the dry ingredients and stir just until moistened.
• oil muffin pans with cooking spray. I used silicone muffin pans sprayed with olive oil.
• Fill muffin sections with 1/4 to 2/3 cup batter.
• Bake at 350 degrees F. for approx 30 minute Or until toothpick inserted in center of muffins comes out clean!