Daisy Brand Quiche Recipes
DAISY BRAND QUICHE
Provided by Food Network
Time 1h45m
Yield 12 Servings
Number Of Ingredients 11
Steps:
- 1.Poke holes on the inside of the pie crust with a fork.
- 2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
- 3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
- 4.Remove the crust and reduce the oven to 350°F.
- 5.Saute the onions, peppers, and mushrooms in the butter until softened.
- 6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
- 7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
DAISY BRAND QUICHE
Make and share this Daisy Brand Quiche recipe from Food.com.
Provided by sandybrown68
Categories One Dish Meal
Time 1h10m
Yield 1 quiche, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line pie crust with foil and bake at 450°F for 8 minutes.
- Remove foil and bake an additional 5 minutes until crust is set and dry.
- Remove and reduce oven to 350°F.
- Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
- Bake at 350°F for 40 minutes or until center is set.
- Let stand 10 minutes before cutting.
- Top with dollop of sour cream.
Nutrition Facts : Calories 497.2, Fat 41.5, SaturatedFat 20.8, Cholesterol 156.3, Sodium 459.5, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 16.4
DAISY BRAND QUICHE
This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy.
Provided by Allrecipes Member
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
- Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
Nutrition Facts : Calories 296 calories, Carbohydrate 9.1 g, Cholesterol 87.1 mg, Fat 23.7 g, Fiber 0.7 g, Protein 10.4 g, SaturatedFat 11.2 g, Sodium 334.7 mg, Sugar 0.6 g
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