Dal As We Like It Recipes
DAL - AS WE LIKE IT!!
This is my trademark Dal recipe I am posting for a friend!!! The ingredients are really approximatations as I am a very instinctive cook. I add/ subtract/ vary quantities of ingredients all the time for the dal to turn out just a little different each time.
Provided by Girl from India
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Boil the dal in the water it soaks in with the next 8 ingredients, in a vessel or pressure cooker till cooked (my pressure cooker takes 1 whistle to cook the dal) In the meanwhile keep the rest of the ingredients ready.
- When the dal is cooked heat a tblsp of oil in a kadai/ vessel Add the asafetida and the mustard, cumin and curry leaves in quick succession.
- Add the garlic as soon as the mustard splutters.
- Then add the onion slices and fry till light brown.
- Then add the stock cube and saute.
- When you get the aromas add the chopped tomato and then the spice powders.
- Add the cooked dal and stir to mix well.
- When heated through add the lime juice.
- (One tsp at a time Taste and add some more if you feel like it you can go beyond 2 tsp if your taste buds give you the go ahead) Garnish with coriander leaves (we really add a lot of these but I have only put and serve hot over rice).
- Try a dry meat dish as an accompaniment.
Nutrition Facts : Calories 82, Fat 4.5, SaturatedFat 0.6, Cholesterol 0.2, Sodium 443.3, Carbohydrate 10, Fiber 1.9, Sugar 4.3, Protein 1.9
More about "dal as we like it recipes"
DAL RECIPE (INDIAN LENTIL CURRY) - THE DELICIOUS CRESCENT
Web Jan 30, 2020 Place your palm three inches above the oil and when it is hot enough, add cumin seeds. When the seeds start to splutter, add dried …
From thedeliciouscrescent.com
Ratings 10Servings 4Cuisine IndianCategory Main Course
From thedeliciouscrescent.com
Ratings 10Servings 4Cuisine IndianCategory Main Course
- Rinse the lentils well until the water is clear and drain in colander. Tip: If using other yellow lentils instead of red lentils, then soaking in water for about an hour will help.
- In a medium cooking pot take the drained red lentils, chopped onions, chopped tomatoes, sliced garlic, turmeric, water and bring it to a boil.
- Lower the heat and cook it for about 30 minutes. Add salt to taste and continue to cook until most lentils start breaking down, become a bit mushy and turn into a thick sauce like consistency.
- Cook the dal until it reaches a consistency that is thinner than what is desired, because it will thicken further after cooking.
THE BEST LENTIL DAL RECIPE | KITCHN
Web Jan 28, 2020 Place the lentils and 3 cups water in a small saucepan and bring to a simmer over medium-high heat. Reduce the heat slightly to …
From thekitchn.com
Estimated Reading Time 7 mins
From thekitchn.com
Estimated Reading Time 7 mins
THE MOST BASIC DAL RECIPE - TODAY.COM
Web May 28, 2019 Preparation. For the dal: 1. In a large pot over high heat, combine the lentils, turmeric, salt and 3 cups water and bring to a boil. 2. Reduce the heat to medium-high, insert a large long-handled ...
From today.com
From today.com
INDIAN RED LENTIL DAL RECIPE - THE WANDERLUST KITCHEN
Web Nov 14, 2016 Place the rinsed lentils in a large saucepan along with 3 cups of room temperature water. Turn the heat to medium and allow the lentils to cook for 20 minutes. Meanwhile, heat the oil in a medium skillet …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
DAL FRY RECIPE (RESTAURANT STYLE DAL) - SWASTHI'S RECIPES
Web Feb 7, 2023 If cooking in a pot, cook until the dal turns mushy and soft. When the pressure comes down, open the lid mash the dal well. Make the Dal Fry Masala 3. Heat 1½ tablespoons ghee in a pan. When it becomes …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
HOW TO MAKE A SIMPLE RED LENTIL DAL RECIPE AT HOME
Web Dec 27, 2020 Stovetop saucepan method: Add the washed dal, 3 cups water, 1/2 teaspoon salt and 1/2 teaspoon chopped ginger to a saucepan. Close the lid and cook for 20-25 minutes over medium heat, or until the …
From tasteofhome.com
From tasteofhome.com
DAL TADKA RECIPE - SWASTHI'S RECIPES
Web Jun 30, 2022 Put the dal to boil in 4 cups water in a pan. Let it come to a boil over high heat. Reduce heat and simmer for 20-30 minutes. The dal will take time, depending on how long you have soaked it. You may need to …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
DAL (INDIAN LENTIL CURRY) | RECIPETIN EATS
From recipetineats.com
5/5 (44)Total Time 1 hr 45 minsCuisine IndianPublished Jul 6, 2018
THE BEST DAL EVER | AMBITIOUS KITCHEN
Web Jan 31, 2022 Sauté the masala for 2 to 3 minutes until it smells aromatic and darkens in color. Add the tomato paste and cook until it deepens in color, 1 to 2 minutes. Now pour …
From ambitiouskitchen.com
5/5 (12)Total Time 1 hr 30 minsCuisine IndianCalories 429 per serving
From ambitiouskitchen.com
5/5 (12)Total Time 1 hr 30 minsCuisine IndianCalories 429 per serving
DHAL RECIPE – HOW TO COOK IN THREE SIMPLE STEPS (WITH VIDEO)
Web Jan 23, 2021 Here is the basic dhal recipe that is easy to make, and kid-friendly and like by everyone. Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients …
From tasteasianfood.com
From tasteasianfood.com
SUPERFOOD MORINGA DAL ( DRUMSTICK LEAVES LENTILS) - CARVE YOUR …
Web Nov 28, 2019 Add oil to the inner pot. Press sautee mode, once hot add hing, cumin and onions. Sautee for a minute, until translucent. Add in the Moringa leaves and sautee for 1 …
From carveyourcraving.com
From carveyourcraving.com
DHAL RECIPES | BBC GOOD FOOD
Web Red lentil & squash dhal. 174 ratings. A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney.
From bbcgoodfood.com
From bbcgoodfood.com
18 DHAL RECIPES | OLIVEMAGAZINE
Web Jun 17, 2021 Vegan coconut dhal. Want a quick and easy dhal? Try this super simple one, made from basic ingredients and ready in just 30 minutes. The fried onions, curry leaves …
From olivemagazine.com
From olivemagazine.com
DAL PALAK RECIPE | EASY SPINACH DAL » DASSANA'S VEG RECIPES
Web Feb 22, 2023 Pressure Cook Lentils and Prep Spinach. 1. Pick and rinse ¼ cup tuvar dal (yellow lentils) and ¼ cup masoor dal (orange lentils) a few times in water. Add the …
From vegrecipesofindia.com
From vegrecipesofindia.com
MASOOR DAL RECIPE | RED LENTILS RECIPE - SWASTHI'S RECIPES
Web Dec 8, 2022 To cook in a pot, bring the water to a rapid boil on a medium high heat, turn down the heat and cook on a medium to low heat until the lentils turn soft. As the lentils …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MASOOR DAL TADKA - INDIAN RED LENTIL DAL • THE CURIOUS CHICKPEA
Web Apr 9, 2019 2 cups dry masoor dal (aka red lentils), sorted and well rinsed 8 cups water 1 tbsp oil (coconut oil or neutral flavored) 1 large yellow onion, finely diced 6 cloves garlic, …
From thecuriouschickpea.com
From thecuriouschickpea.com
WADIYAN RECIPE | DAL KI WADIYAN RECIPE PUNJABI STYLE - YOUTUBE
Web Wadiyan Recipe Dal Ki Wadiyan Recipe Punjabi StyleToday we are showing here how to make wadiyan recipe dal ki wadiyan recipe punjabi style easy and quick ste...
From youtube.com
From youtube.com
COOKING WITH LEFTOVERS: HOW TO RE-USE COOKED DAL - NDTV FOOD
Web Mar 21, 2018 Other than this, mix some leftover dal with besan, cornflour, sooji, bread crumbs, veggies of your choice and flavourful spices, and fry away some lip-smacking …
From food.ndtv.com
From food.ndtv.com
DAL TADKA - COOK WITH MANALI
Web Feb 19, 2019 Stir the spices with the masala for few 30 seconds. 8- Add the boiled dal to the pan and mix. I also added 1/2 cup water here as dal looked very thick to me. 9- Let …
From cookwithmanali.com
From cookwithmanali.com
DAL PALAK RECIPE | BON APPéTIT
Web Oct 19, 2021 Preparation. Step 1. Rinse dal in a fine-mesh sieve. Transfer to a medium saucepan and pour in 3 cups water. Bring to a boil over medium-high heat.
From bonappetit.com
From bonappetit.com
5 FLAVOURFUL TADKA TO AMP UP A BOWL OF HUMBLE DAL
Web Feb 20, 2023 To prepare this tadka, all you need to do is to temper hing, cumin seeds and red chilli in a spoon of oil and add to the boiled dal. It can be added to any kind of dal, …
From food.ndtv.com
From food.ndtv.com
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA | RECIPES
Web Oct 7, 2020 Let’s start making this lentil dahl! First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2-3 minutes until translucent. After …
From biancazapatka.com
From biancazapatka.com
3 DELICIOUS CABBAGE RECIPES TO LOSE WEIGHT, LOWER CHOLESTEROL
Web Feb 22, 2023 Method. • Heat the pan add oil and butter. Add the chopped veggies over medium heat. • Add salt and pepper for taste. Stir then cover and cook for 25 minutes …
From hindustantimes.com
From hindustantimes.com
VEGAN SPLIT PEA DAL WITH GINGER AND COCONUT | VEGNEWS
Web Feb 22, 2023 In a medium saucepan over medium heat, combine split chickpeas, water, and turmeric. Partially cover and cook for 30 to 40 minutes, or until peas are very tender. …
From vegnews.com
From vegnews.com
HOW TO MAKE BUTTER NOODLES: A 10-MINUTE RECIPE TO AMP UP …
Web 8 hours ago Step 1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles and …
From food.ndtv.com
From food.ndtv.com
HOW TO COOK PERFECT DAL | INDIAN FOOD AND DRINK | THE GUARDIAN
Web Jun 2, 2011 Unlike many of its British equivalents (mash, hotpot, steamed puddings, even the surprisingly similar pease puddings which preceded the potato in this country), dal is …
From theguardian.com
From theguardian.com
You'll also love
