DAN DAN MIAN
Pro-tip: tianjin preserved vegetable is a salted cabbage. It adds a delicious tang and umami similar to sauerkraut. Leave it out if you can't find it. But it's available online and in many Asian stores.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the sauce: Combine all sauce ingredients in a small bowl and reserve.
- Boil 3 quarts of water in a 6-quart pot. Cook the noodles for about 10 minutes or until al dente, rinse and drain well in a colander. Place the noodles in a large serving bowl.
- Heat the vegetable oil in a wok over high heat. When you see wisps of white smoke, add the garlic and ginger. Add the pork, breaking it up and tossing for 2 to 3 minutes until brown and almost cooked through. Add the preserved vegetable to the wok and stir-fry for 30 seconds. Deglaze the pan with sherry and add baby spinach, cooking until wilted. Then add the reserved sauce. Stir-fry folding constantly for 1 more minute or until pork is fully cooked.
- Pour the meat sauce over the noodles and top with scallions and Sichuan peppercorn powder.
DAN DAN MIAN (SICHUAN NOODLES W/SPICY PORK SAUCE)
Make and share this Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat peanut oil in a 14 inch wok or large skillet over high heat.
- Add preserved vegetables and cook, stirring constantly, until fragrant (30 seconds). Add pork and cook, stirring and breaking up meat into small pieces, until browned (2-3 minutes).
- Remove from heat and stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, and scallions. Set sauce aside.
- While stir-frying, bring a large pot of salted water to a boil. Cook noodles until tender (7-9 minutes). Drain noodles and divide between 4 large serving bowls. Divide sauce over noodles.
Nutrition Facts : Calories 144.9, Fat 12.8, SaturatedFat 3.4, Cholesterol 20.4, Sodium 771.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.4, Protein 6.3
DAN DAN MIAN (DAN DAN NOODLES)
Dan dan noodles or dan dan mian are popular Sichuan street snack is named after the bamboo shoulder pole used to carry it.
Provided by Cecilia Chiang
Yield Serves 6-8 as part of a Chinese meal and 4-6 as a lunch, snack, or side dish
Number Of Ingredients 16
Steps:
- Heat a large wok over high heat until a bead of water dances on the surface and then evaporates. Add the peanut oil and swirl to coat the pan. Add the ginger, garlic, and green onions and cook, stirring, just until fragrant. Add the pork and the preserved vegetable and stir until the meat loses its raw color, about 1 minute. Add the wine and cook for a few seconds to evaporate the alcohol and then add ½ cup of the chicken broth, soy sauce, chile oil, and vinegar. Bring the liquid to a boil and remove from heat.
- Bring a large saucepan of water to a boil. Remove the noodles from their packaging and fluff the strands to separate. Add the noodles to the boiling water. Let the pot come back up to a boil, then add the 2 cups cold water. Bring to a boil again and immediately drain the noodles. Shake the colander to drain the noodles well and then divide the noodles between the individual serving bowls.
- Top each serving of noodles with some spicy pork mixture and ladle over a bit of the remaining hot chicken broth. Place some of the blanched spinach on one side of the noodles and sprinkle with the chopped nuts and a little ground Sichuan peppercorns. Serve immediately.
DAN DAN MIAN - SICHUAN SPICY NOODLES
I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this.
Provided by Andrew Mollmann
Categories One Dish Meal
Time 25m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 14
Steps:
- Combine pork and soy sauce in a small bowl and mix well.
- Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
- Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
- Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
- Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
- Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
- To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.
Nutrition Facts : Calories 509.1, Fat 17, SaturatedFat 3.6, Cholesterol 40.4, Sodium 2219.8, Carbohydrate 60.5, Fiber 5.1, Sugar 2.5, Protein 29.3
More about "dan dan mian sichuan noodles wspicy pork sauce recipes"
DAN DAN MIAN (NOODLES IN SPICY CHINESE PEANUT PORK …
From closetcooking.com
Reviews 59Estimated Reading Time 3 minsServings 4Total Time 25 mins
DAN DAN MIAN (SICHUAN NOODLES WITH CHILI SAUCE AND PORK)
From americastestkitchen.com
4.6/5 (19)Servings 4Cuisine ChineseCategory Main Courses
DAN DAN NOODLES (SICHUAN NOODLES WITH SPICY PORK …
From saveur.com
Servings 4Total Time 25 mins
DAN DAN NOODLES (SPICY SICHUAN NOODLES, 担担面) - RED …
From redhousespice.com
SPICY SICHUAN NOODLES (DAN DAN MIAN) - RECIPELAND
From recipeland.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN …
From recipetineats.com
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS …
From thewoksoflife.com
EASY DAN DAN NOODLES RECIPE | THE MODERN PROPER
From themodernproper.com
SPICY SICHUAN PORK NOODLES | RECIPETIN EATS
From recipetineats.com
DAN DAN MIAN (SPICY SICHUAN NOODLES) | RECIPE | KITCHEN STORIES
From kitchenstories.com
YES, YOU CAN USE ITALIAN PASTA TO MAKE `ASIAN NOODLES' - YAHOO NEWS
From news.yahoo.com
YES, YOU CAN USE ITALIAN PASTA TO MAKE `ASIAN NOODLES'
From winnipegfreepress.com
YES, YOU CAN USE ITALIAN PASTA TO MAKE `ASIAN NOODLES'
From abcnews.go.com
YES, YOU CAN USE ITALIAN PASTA TO MAKE `ASIAN NOODLES' - TIMES UNION
From timesunion.com
SPICY SICHUAN DAN DAN NOODLES - ALL WAYS DELICIOUS
From allwaysdelicious.com
DAN DAN NOODLES - CHRISTIE AT HOME
From christieathome.com
DAN DAN MIAN (SICHUAN NOODLES WITH CHILI SAUCE AND PORK) FOR TWO
From americastestkitchen.com
YES, YOU CAN USE ITALIAN PASTA TO MAKE `ASIAN NOODLES'
From richmond-news.com
DAN DAN MIAN (SICHUAN NOODLES WITH CHILI SAUCE AND PORK)
From americastestkitchen.com
SICHUAN SPICY DAN DAN NOODLES - KHIN'S KITCHEN | SPICY RECIPES, …
From pinterest.com
AMERICA'S TEST KITCHEN: SICHUAN NOODLES WITH CHILI SAUCE AND PORK …
From wskg.org
SPICY SICHUAN DAN DAN NOODLES | FLIPBOARD
From flipboard.com
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MILK STREET: YES, YOU CAN USE ITALIAN PASTA TO MAKE 'ASIAN NOODLES'
From stltoday.com
DAN DAN MIAN (SICHUAN NOODLES WITH CHILI SAUCE AND PORK)
From americastestkitchen.com
MILK STREET: YES, YOU CAN USE ITALIAN PASTA TO MAKE 'ASIAN NOODLES'
From fredericksburg.com
DAN DAN MIAN (SICHUAN NOODLES WITH CHILI SAUCE AND PORK) FOR TWO
From americastestkitchen.com
You'll also love