Dangerously Delicious Microwave Chocolate Pudding For One Recipes

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DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!

In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.

Provided by lisar

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Dangerously Delicious Microwave Chocolate Pudding for One! image

Steps:

  • Mix together milk, salt and cornstarch in microwave safe bowl.
  • Stir in chocolate chips.
  • Put in microwave uncovered for 40 seconds on HIGH.
  • Stir until chips are well melted& blended.
  • Heat another 30 seconds.
  • Keep a close eye on it so it doesn't bubble over.
  • At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
  • Do keep an eye on it at all times.
  • Eat it right away (which is the way I like it) or let it cool.

1/2 cup milk (I use 1%)
1 1/2 teaspoons cornstarch
1 pinch salt
1/4 cup chocolate chips

CHOCOLATE PUDDING FOR ONE

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 5



Chocolate Pudding For One image

Steps:

  • In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.

Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 211mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.

1-1/2 teaspoons cornstarch
Pinch salt
1/2 cup milk
1/4 cup semisweet chocolate chips
Whipped cream and baking cocoa, optional

HASTY CHOCOLATE PUDDING

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Provided by Debra

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Hasty Chocolate Pudding image

Steps:

  • In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
  • Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  • Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

MICROWAVE CHOCOLATE LOVERS PUDDING

Make and share this Microwave Chocolate Lovers Pudding recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7



Microwave Chocolate Lovers Pudding image

Steps:

  • In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
  • Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
  • Pour into individual serving dishes. Cover and chill.

1/2 cup sugar
1/4 cup cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups milk
1 teaspoon butter
1 teaspoon vanilla

CHOCOLATE PUDDING FOR ONE

Looking for that chocolate pudding fix, and don't want to make alot ? Then here's the recipe to try. I found the basic recipe in the TOH 's 2001 Annual recipes, it was sent in to them by Anne Boesiger of Meridian, Idaho. Since I like a thicker and more intense chocolate flavor, the amounts of cornstarch and chocolate were changed.The database wouldn't let me add just a pinch of salt, so I had to put 1/8 teaspoon. Also, the way that the ingredients were added was changed too. Chill time is included in cook time. The longer you let this chill, the more intense the chocolate flavor will be. Submitted to " ZAAR " on October 21st, 2009

Provided by Chef shapeweaver

Categories     Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 5



Chocolate Pudding for One image

Steps:

  • In a small microwavable glass bowl add milk, salt, and chocolate chips.
  • Microwave for 1 1/2 minutes, stir until chips are melted.
  • Add cornstarch, stirring until no lumps remain.
  • Microwave for another 1 1/2 minutes or until mixture begins to boil.
  • Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
  • Refrigerate until firm, about 30 minutes.

Nutrition Facts : Calories 366.9, Fat 21.2, SaturatedFat 12.7, Cholesterol 17.1, Sodium 357.1, Carbohydrate 46.3, Fiber 3.4, Sugar 30.5, Protein 6.4

1/2 cup milk
1/3 cup semi-sweet chocolate chips
1/8 teaspoon salt
2 teaspoons cornstarch
whipped topping (optional)

SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING

We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.

Provided by Chef Buggsy Mate

Categories     Dessert

Time 15m

Yield 6 1/2 cup, 6 serving(s)

Number Of Ingredients 4



Super Simple Microwave Chocolate Tapioca Pudding image

Steps:

  • Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
  • Add the chocolate pudding powder and whisk to combine.
  • Stir in the tapioca and allow to sit for 5 minutes to soften.
  • Microwave on high 8 minutes stirring every two minutes.
  • Top with fruit and whipped cream if desired.

Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6

1 (5 ounce) box cook and serve chocolate pudding mix
3 cups milk (can use skim)
3 tablespoons minute tapioca
bananas, slices raspberries (optional) or whipped cream (optional)

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING

I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.

Provided by cattaca

Categories     Dessert

Time 6m

Yield 3-5 serving(s)

Number Of Ingredients 5



Super Fast and Easy Microwave Chocolate Pudding image

Steps:

  • In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
  • Cook on high for 2 minutes, then whisk the mixture.
  • Cook on high one more minute at a time, whisking after each minute, until thickened.
  • Once it's almost thick, you should go for 15- 30 seconds at a time.
  • Allow to cool if you can wait!

Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2

3 tablespoons cornstarch
1/3 cup sugar
2 cups milk (sub soymilk to make it vegan)
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla

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