Danish Oven Pancake Aeggekage Recipes

Steps:

• Whisk together eggs, milk, sugar, and salt until smooth.
• Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
• Preheat oven to 500 degrees F (260 degrees C).
• Place butter into a 9x13 inch glass baking dish.
• Place into the preheated oven until it melts.
• Brush it all over the insides of the hot dish.
• Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
• Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.
• Serve immediately with whipped cream.

Steps:

• In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.