Dans Meaty Layered Bean Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
• Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
• Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Steps:

• In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
• Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
• Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
• In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
• In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
• Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
• Enjoy!

Steps:

• PRE HEAT OVEN TO 350 DEGREES F. Spray a 9X15 size baking dish with cooking spray and set aside till needed.
• Add ground Round to a large pot, add cumin, minced garlic and taco seasoning packets. Cook over medium high heat, and stir as ground beef begins to cook. When completely cooked, drain excess liquid in a colander or strainer. set aside till needed.
• Next Line prepared dish with 2 cans of the refried beans. I slice mine then place the rounds in the dish and using a spatula, press down on them to bring them together to cover the entire bottom.
• Next drain 1 can of tomatoes, then sprinkle over the beans. then chop the black olives and add along with tomatoes. Then top that with half of the salsa.
• Now add a good portion of the cooked ground meat, be generous, then press down on it with hand, so you can top it with shredded cheeses. Repeat till you have used all of the ingredients.
• Top the top layer with meat, and then add a generous amount of the shredded cheeses. Place the sweet peppers into the casserole, and then bake.
• Place dish on a large cookie sheet to catch any potential drips while cooking. Then place in oven and bake for 35 to 40 minutes or until cheese is hot and bubbly. Remove from oven and serve while still hot with the accompaniments.

Steps:

• In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
• Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
• Sprinkle cheese next as a layer then hot sauce layer.
• Microwave until piping hot, making sure to cook evenly.
• Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
• Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.